Sunbeam SM6400, SM8650 manual Chocolate Crumbs, Marinated Chicken Wings, Fresh Tomato Soup

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Recipes continued

Chocolate Crumbs

Place 100g chopped chocolate into chopper bowl and process until fine.

Marinated Chicken Wings

24 chicken wings, halved

2 cloves garlic, chopped

2cm piece green ginger, roughly chopped

½cup soy sauce

½cup olive oil 2/3 cup honey

½teaspoon Chinese five spice powder pepper to taste.

1.Place chicken wings into a baking dish and pierce skin with a skewer.

2.Place remaining ingredients into a small bowl.

3.Using the StickMaster, process until smooth. Pour over chicken wings and allow to marinate for approximately 2 hours.

4.Pre-heat oven to 180°C. Bake for approximately 30 minutes, until dark golden in colour. Baste chicken throughout cooking.

Fresh Tomato Soup

Serves 6

1 tablespoon (20g) butter or margarine

2 cloves garlic, chopped

2 onions, roughly chopped

8 large tomatoes, peeled and quartered ¹/³ cup tomato paste

4 cups chicken stock

2 tablespoons Worcestershire sauce

1 tablespoon sugar

2 teaspoons oregano

2 tablespoons chopped fresh basil ¼ cup cream

Salt and pepper to taste

1.In a large saucepan, melt butter or margarine and sauté garlic and onions until tender.

2.Using the StickMaster pureé tomatoes and add to saucepan.

3.Add remaining ingredients, except cream. Bring to the boil. Reduce heat and allow to simmer for 10 minutes. Remove from heat.

4.Using the StickMaster, process soup until smooth, using a gentle up and down action.

5.Stir through cream and seasonings. Gently reheat if necessary. DO NOT allow soup to boil after cream has been added.

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Contents StickMaster Important instructions retain for future use ContentsSafety Precautions for Your Sunbeam Stickmaster Sunbeam’s Safety PrecautionsPowerful 600 watt motor Power buttonsDetachable plastic shaft Ice crushing bladesNon-slip mat / storage cap Large capacity beakerDishwasher-safe components Chopper attachment Features of your Sunbeam StickMaster Plus SM6400Whisk attachment Variable speed control Power buttonTurbo speed button Detachable stainless steel shaftIce crushing blades Using your StickMaster Using the chopper attachment Models SM6400 and SM8650 Using your StickMasterUsing the whisk attachment Models SM6400 and SM8650 Guide to your StickMaster Food Suggested Suggested Processing Task Setting ProcedureMotor Housing Care and CleaningAfter each use For a quick wash upPesto RecipesRed Chilli Paste HummusBlue Cheese Dip Avocado DipRed Salmon Spread Peanut ButterFresh Tomato Soup Chocolate CrumbsMarinated Chicken Wings Roast Pumpkin Soup Peach Yogurt Mousse Fresh Bread CrumbsRicotta Puddings Wild Berry Shortcake FlanStrawberry Cream Heavenly Rich Chocolate MousseVariations Banana Cake Basic Butter CakeApple Tea Cake AppleCrepe Batter SconesBasic Pikelet Batter MayonnaiseEasy Bernaise Sauce Tartare SauceBreakfast Shake Banana SmoothieCopyright. Sunbeam Corporation Limited Consumer Hotline
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SM8650, SM6400 specifications

The Sunbeam SM6400 and SM8650 are two exceptional appliances designed for those who value convenience and efficiency in their daily cooking tasks. Known for their innovative features and user-friendly designs, these models cater to a variety of culinary needs, making them popular choices in many kitchens.

The Sunbeam SM6400 is a versatile slow cooker that boasts a 6-quart capacity, perfect for family meals or batch cooking. One of its standout features is the adjustable temperature settings, which include low, high, and keep-warm options. This allows for a custom cooking experience tailored to individual recipes. The removable stoneware insert is dishwasher-safe, making cleanup a breeze. Additionally, the lid-mounted steam vent helps prevent messes, ensuring that the cooking process is as hassle-free as possible.

One of the key technologies integrated into the SM6400 is the programmable timer, which enables users to set their cooking time anywhere from 30 minutes to 10 hours. This feature is particularly helpful for those who want to prepare meals in advance. The cooker will automatically switch to the keep-warm function once the cooking time is complete, ensuring that food remains at a safe temperature until it's ready to serve.

In contrast, the Sunbeam SM8650 is a robust multi-cooker that offers the versatility of pressure cooking, slow cooking, steaming, sautéing, and more. With a generous 8-quart capacity, it can easily accommodate larger meals. The SM8650 includes a digital control panel that simplifies the cooking process, allowing users to select the cooking method that best suits their needs.

One of the defining characteristics of the SM8650 is its pressure cooking functionality, which significantly reduces cooking time while retaining the nutrients and flavors of the food. The unit is equipped with multiple safety features, including a locking lid and pressure release system, making it safe for users of all skill levels.

Both models are designed with efficiency in mind. Their energy-saving features make them eco-friendly options for the modern kitchen. The sleek, compact designs of the SM6400 and SM8650 make them easy to store when not in use, without taking up too much counter space.

In summary, the Sunbeam SM6400 and SM8650 are exceptional kitchen appliances, perfect for anyone looking to enhance their cooking experience. With their variety of features, advanced technologies, and user-friendly designs, they are a worthy investment for any home chef.
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