Tartare Sauce, Easy Bernaise Sauce, Strawberry

Recipes continued

Tartare Sauce

1 quantity of mayonnaise

½small gherkin, roughly chopped 2 sprigs parsley

1 teaspoon capers, drained

1 teaspoon lemon juice

½teaspoon sugar

1.Place all ingredients into a bowl.

2.Using the StickMaster, process until combined and finely chopped.

Serve chilled with seafood.

Easy Bernaise Sauce

1 eshallot, roughly chopped

2 tablespoons tarragon vinegar

1 tablespoon white wine

1 tablespoon water

6peppercorns

1 bay leaf

2 egg yolks

250g butter, heated until bubbling

1.Place eshallot, vinegar, water, peppercorns and bay leaf into a small saucepan and simmer until liquid reduces to one third. Strain.

2.Combine liquid and egg yolks into a bowl. Using the StickMaster, process until combined.

3.Gradually add hot butter while processing using a brisk up and down action until mixture is thick and creamy. DO NOT OVER PROCESS. Serve over steaks or steamed vegetables.

Breakfast Shake

1 cup milk

¹/³ cup natural yogurt

125g fresh fruit (strawberries, passionfruit, banana), chopped

1 tablespoon wheat germ or bran

1.Place all ingredients into the large beaker.

2.Using the StickMaster process until smooth.

Banana Smoothie

Serves 2

1 ripe banana, peeled and roughly chopped

50g natural yogurt

1 scoop vanilla ice cream or frozen yogurt

1 cup chilled milk

1 tablespoon honey

1.Place all ingredients into a large jug.

2.Using the StickMaster, process until smooth and frothy.

Vanilla Milkshake

Serves 2

1 cup chilled milk

2 scoops vanilla ice cream ¼ teaspoon vanilla essence

1.Place all ingredients into a large jug.

2.Using the StickMaster, process until frothy.

Variations

Chocolate

Add 1-2 tablespoons chocolate flavoured syrup.

Strawberry

Add ½ cup fresh strawberries or 1 tablespoon strawberry flavoured syrup.