Hotpoint C220E, X253E, X153E manual Ceramic Hob X156E, Rear left, Rear right, Front right, Off

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Ceramic Hob (X156E)

CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY.

Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur.

The following boiling plates are located beneath the decorative circular patterned cooking areas:-

Front left	6 heat 1800W
Rear left	6 heat 1200W
Rear right	6 heat 1800W
Front right	6 heat 1200W

The cooking areas change colour when heated (become red) indicating which heating element is switched on. The cooking area returns to its original colour when the heating element is switched

Off.

Warning: Even though the cooking area has returned to its original colour it may still be hot. The controls for the hotplates can be turned in either direction.

Turn the control to 6 for fast cooking. To reduce the heat to cook more slowly or simmer, turn the control to a lower setting according to the size of the saucepan and the amount of liquid.

Pans can be placed on the unheated areas of the panel when cooking is finished and before serving food. It is inadvisable at any time to leave a heating element switched on without a pan in position as this wastes energy, and could make soil or rub-off from aluminium pans more difficult to remove. To protect elements against over-heating, safety cut-outs have been incorporated with each element. After several minutes with the control at setting 6 the safety cut-out switches the element Off and On continuously, thus preventing any adverse effects that may be caused by an excessive build-up of heat in the cooking area.

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Contents Instructions Page Contents Introduction Disposal of your product89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Siting the Cooker InstallationMoving the Cooker Splash Panel Kit Wall Mounted For Your Safety Safety AdviceAlways For Your Safety Never Features X153E/C220E Features X156E Features X253E Control Panel Type of food Control SettingsSafety GuideAlways place pans Centrally on Hotplate Choice of UtensilsPans should not But essentially FlatFront right Ceramic Hob X156ERear left Rear rightControl Settings Guide Hotplates General Information Notes X156EUSE of Hotplates Ceramic Halogen General Information Notes Ceramic Hobs X156EPans should Best CombinationsDo Not Extinguisher is likely to tip the pan over Safety requirements for deep fat fryingSafety Advice in Case of a CHIP-PAN Fire Event of a chip pan fire or any other pan fireChoosing Your Utensils Choosing your utensilsRemember Choosing Your Utensils Convection Fan Mark Oven Temperature Conversion ChartTop Oven/Grill Cookery Notes X253E Door Closed Grill Chart X253E Never line grill pan with foil Grilling X153E, X156E & C220EGrill Pan Handle Fixing the Grill Pan Handle RecessYou may need to use oven gloves when removing warmed items Grill Chart X153E, X156E & C220E Grill ChartFood Grill Setting Approximate Cooking time Beef Rare Meat PreTime approx Position Meat Pre Time approxFood Time TemperatureMain Oven Cookery Notes Oven PositionsThis Method of Defrosting is only Recommended for Room temperature allowing 2-3 hours per 450g, 1lbTo prepare meat and poultry for roasting in your fan oven Frozen MeatA hot oven Using the Main Oven for Other FunctionsABRASIVES, Scouring PADS, Aerosol Cleaners or Oven Care and CleaningTurn OFF the Main Cooker Wall Switch Before Cleaning Before Switching on AGAIN, Ensure That ALL ControlsGrill Control Panel Decorative Trims Doors Ovens Oven Liners Top Oven Baking X253E only Problem Check GrillingCooking Results Not Satisfactory? Oven BakingProblem Check Something Wrong with your Cooker?Turned off X253E only Page Key Contacts