Hotpoint X156E, X253E, X153E, C220E manual Do Not

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General Information Notes (Ceramic Hobs) (X156E)

Do Not

Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob.

Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob.

Do not drag or slide utensils on the hob surface, as this will cause scratches in the surface of the hob.

Do not allow a cooking utensil to come into contact with the hob surround.

Do not place anything between the base of the utensil and the ceramic hob, e.g. do not use asbestos mats, aluminium or wok stand.

Do not leave any utensils, food or combustible items on the hob when it is not in use.

Do not place aluminium or plastic foil, or plastic containers on the hob.

Do not leave the hotplates or cooking areas switched On unless they are being used. We recommend not to place large preserving pans or fish kettles across two heating areas.

Do not leave utensils partly covering the heated areas. Always ensure that they are placed centrally over the heated areas and have the same diameter as the heating area used.

We recommend not to use a utensil with a base diameter greater than 25cm (l0ins). Pressure cookers or other large pans should be used on the front cooking areas. Always ensure that saucepan handles are positioned safely.

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Contents Instructions Page Contents Introduction Disposal of your product89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Installation Siting the CookerMoving the Cooker Splash Panel Kit Wall Mounted For Your Safety Safety AdviceAlways For Your Safety Never Features X153E/C220E Features X156E Features X253E Control Panel Guide Control SettingsSafety Type of foodBut essentially Flat Choice of UtensilsPans should not Always place pans Centrally on HotplateRear right Ceramic Hob X156ERear left Front rightControl Settings Guide Hotplates General Information Notes X156EUSE of Hotplates Best Combinations General Information Notes Ceramic Hobs X156EPans should Ceramic HalogenDo Not Event of a chip pan fire or any other pan fire Safety requirements for deep fat fryingSafety Advice in Case of a CHIP-PAN Fire Extinguisher is likely to tip the pan overChoosing Your Utensils Choosing your utensilsRemember Choosing Your Utensils Temperature Conversion Chart Convection Fan Mark OvenTop Oven/Grill Cookery Notes X253E Door Closed Grill Chart X253E Recess Grilling X153E, X156E & C220EGrill Pan Handle Fixing the Grill Pan Handle Never line grill pan with foilYou may need to use oven gloves when removing warmed items Grill Chart X153E, X156E & C220E Grill ChartFood Grill Setting Approximate Cooking time Time approx Meat PreTime approx Position Meat Pre Beef RareFood Oven Positions TemperatureMain Oven Cookery Notes TimeFrozen Meat Room temperature allowing 2-3 hours per 450g, 1lbTo prepare meat and poultry for roasting in your fan oven This Method of Defrosting is only Recommended forUsing the Main Oven for Other Functions A hot ovenBefore Switching on AGAIN, Ensure That ALL Controls Care and CleaningTurn OFF the Main Cooker Wall Switch Before Cleaning ABRASIVES, Scouring PADS, Aerosol Cleaners or OvenGrill Control Panel Decorative Trims Doors Ovens Oven Liners Oven Baking Problem Check GrillingCooking Results Not Satisfactory? Top Oven Baking X253E onlyProblem Check Something Wrong with your Cooker?Turned off X253E only Page Key Contacts