Hotpoint C220E, X253E, X153E, X156E manual Contents

Page 3

Contents

Introduction

4

 

 

 

 

 

 

Installation

5

 

 

 

 

 

For your Safety – Always

7

 

 

 

 

 

For your Safety – Never

8

 

 

 

 

 

Features X153E/C220E

9

 

 

 

 

 

Features X156E

10

 

 

 

 

Features X253E

11

 

 

 

 

 

Control Panels

12

 

 

 

 

 

Hotplates - General Notes (X153E, X253E & C220E)

13

 

 

 

 

 

Ceramic Hob (X156E)

15

 

 

 

 

 

Choosing your Utensils

20

 

 

 

 

 

 

Temperature Conversion Chart

22

 

 

 

 

Top Oven/Grill Cookery Notes (X253E)

23

 

 

 

 

Grill Chart (X253E)

25

 

 

 

 

Grilling (X153E, X156E & C220E)

26

 

 

 

 

 

Grill Chart (X153E, X156E & C220E)

28

 

 

 

 

Oven Temperature Chart – Meat

29

 

 

 

Oven Temperature Chart – Baking

30

 

 

 

Main Oven Cookery Notes

31

 

 

 

Using the Main Oven for other Functions

33

 

 

 

 

Care and Cleaning

34

 

 

 

Cooking Results Not Satisfactory

37

 

 

 

Something Wrong with your Cooker

38

 

 

 

Key Contacts

Back Cover

 

 

 

 

You must read these instructions prior to using the appliance and retain

them for future reference.

3

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Contents Instructions Page Contents Introduction Disposal of your product89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Siting the Cooker InstallationMoving the Cooker Splash Panel Kit Wall Mounted For Your Safety Safety AdviceAlways For Your Safety Never Features X153E/C220E Features X156E Features X253E Control Panel Type of food Control SettingsSafety GuideAlways place pans Centrally on Hotplate Choice of UtensilsPans should not But essentially FlatFront right Ceramic Hob X156ERear left Rear rightControl Settings Guide Hotplates General Information Notes X156EUSE of Hotplates Ceramic Halogen General Information Notes Ceramic Hobs X156EPans should Best CombinationsDo Not Extinguisher is likely to tip the pan over Safety requirements for deep fat fryingSafety Advice in Case of a CHIP-PAN Fire Event of a chip pan fire or any other pan fireChoosing Your Utensils Choosing your utensilsRemember Choosing Your Utensils Convection Fan Mark Oven Temperature Conversion ChartTop Oven/Grill Cookery Notes X253E Door Closed Grill Chart X253E Never line grill pan with foil Grilling X153E, X156E & C220EGrill Pan Handle Fixing the Grill Pan Handle RecessYou may need to use oven gloves when removing warmed items Grill Chart X153E, X156E & C220E Grill ChartFood Grill Setting Approximate Cooking time Beef Rare Meat PreTime approx Position Meat Pre Time approxFood Time TemperatureMain Oven Cookery Notes Oven PositionsThis Method of Defrosting is only Recommended for Room temperature allowing 2-3 hours per 450g, 1lbTo prepare meat and poultry for roasting in your fan oven Frozen MeatA hot oven Using the Main Oven for Other FunctionsABRASIVES, Scouring PADS, Aerosol Cleaners or Oven Care and CleaningTurn OFF the Main Cooker Wall Switch Before Cleaning Before Switching on AGAIN, Ensure That ALL ControlsGrill Control Panel Decorative Trims Doors Ovens Oven Liners Top Oven Baking X253E only Problem Check GrillingCooking Results Not Satisfactory? Oven BakingProblem Check Something Wrong with your Cooker?Turned off X253E only Page Key Contacts