Hotpoint Grilling X153E, X156E & C220E, Grill Pan Handle Fixing the Grill Pan Handle, Recess

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Grilling (X153E, X156E & C220E)

Grill Pan Handle

Fixing the Grill Pan Handle

Recess

GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MAY BECOME HOT DURING GRILLING.

CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED – CHILDREN SHOULD BE KEPT AWAY.

To operate the grill proceed as follows:

Open the grill door.

Pre-heat the grill on setting 6 for approximately 5 minutes. (see chart on guide to grilling).

Fix the grill pan handle securely in position. See below.

Food which only requires browning should be placed directly on/in the grill pan in the grill pan runner, or on the floor of the grill compartment. (the grill pan grid may be removed.)

Leave the control on setting 6 for toast, sealing and fast cooking of foods. For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing, on both sides, on setting 6. The thicker the food the lower the control should be set.

Warning: Take care as the grill will be hot – always wear oven gloves. Always ensure that the grill pan is clean BEFORE use. Excess fat build up in the bottom of the pan could cause a fire hazard.

Never line grill pan with foil.

The grill pan handle is detachable from the pan, to facilitate cleaning and storage. Fix the grill pan handle securely in position before use.

The handle fits onto the grill pan edge with the small recess, Fig.1. Tilt the handle over the recess and slide it towards the centre, Fig.2. Ensure the handle is fully located. Insert the washer and fixing screw and tighten fully to ensure handle is secured, Fig.3.

Fig. 1

Fig. 2

Fig. 3

Always fit the screw prior to use.

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Contents Instructions Page Contents 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC IntroductionDisposal of your product Installation Siting the CookerMoving the Cooker Splash Panel Kit Wall Mounted Always For Your SafetySafety Advice For Your Safety Never Features X153E/C220E Features X156E Features X253E Control Panel Guide Control SettingsSafety Type of foodBut essentially Flat Choice of UtensilsPans should not Always place pans Centrally on HotplateRear right Ceramic Hob X156ERear left Front rightUSE of Hotplates Control Settings GuideHotplates General Information Notes X156E Best Combinations General Information Notes Ceramic Hobs X156EPans should Ceramic HalogenDo Not Event of a chip pan fire or any other pan fire Safety requirements for deep fat fryingSafety Advice in Case of a CHIP-PAN Fire Extinguisher is likely to tip the pan overRemember Choosing Your UtensilsChoosing your utensils Choosing Your Utensils Temperature Conversion Chart Convection Fan Mark OvenTop Oven/Grill Cookery Notes X253E Door Closed Grill Chart X253E Recess Grilling X153E, X156E & C220EGrill Pan Handle Fixing the Grill Pan Handle Never line grill pan with foilYou may need to use oven gloves when removing warmed items Food Grill Setting Approximate Cooking time Grill Chart X153E, X156E & C220EGrill Chart Time approx Meat PreTime approx Position Meat Pre Beef RareFood Oven Positions TemperatureMain Oven Cookery Notes TimeFrozen Meat Room temperature allowing 2-3 hours per 450g, 1lbTo prepare meat and poultry for roasting in your fan oven This Method of Defrosting is only Recommended forUsing the Main Oven for Other Functions A hot ovenBefore Switching on AGAIN, Ensure That ALL Controls Care and CleaningTurn OFF the Main Cooker Wall Switch Before Cleaning ABRASIVES, Scouring PADS, Aerosol Cleaners or OvenGrill Control Panel Decorative Trims Doors Ovens Oven Liners Oven Baking Problem Check GrillingCooking Results Not Satisfactory? Top Oven Baking X253E onlyTurned off X253E only Problem CheckSomething Wrong with your Cooker? Page Key Contacts