Using your Café Series® Planetary Mixmaster® Bench Mixer
Before using your Planetary Mixmaster® Bench Mixer
Before using your Planetary Mixmaster® Bench Mixer for the first time, remove any packaging material and promotional labels or tags. Please also remove the plastic plug pin cover before using the mixer. It is recommended to wash the mixing bowl, beater, Scrapemaster™ spatula beater, whisk and dough hook in warm soapy water with a soft cloth. Rinse and dry thoroughly.
Set-up
Before assembling your Planetary Mixmaster® Bench Mixer, be sure the power cord is unplugged from the power outlet. Position the mixer on a level, dry surface such as a bench top.
1.Press the ‘head release’ button, located at the rear of the mixer head. This will release the mixer head out of its locked position. Ease the mixer head backwards until it locks into its tilt position (Fig. 1).
Figure 1
2.Select the desired attachment depending on the mixing task to be performed:
– Beater for creaming butter and sugar, plus mixing heavy cake mixes.
– Scrapemaster™ spatula beater for smaller amounts of mixture or for faster creaming of butter and sugar and heavy cake mixes. Also great for folding ingredients
– Whisk for whisking cream, egg whites, light batters and packet cake mixes.
– Dough hook for kneading dough and other heavy mixtures.
3.Attach the selected mixing attachment onto the mixing shaft, aligning the groove in the top of the attachment such that it keys into the locking pin on the shaft. Push the attachment upwards over the locking pin and turn clockwise until securely locked in (Fig 2).
2.
1.
Figure 2
Note: Be sure the attachment is locked firmly in place.
Figure 3
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