Sunbeam MX9200 manual For 1 minute or until smooth, Orange Drops

Page 26

Recipes continued

6.Preheat oven to moderately hot (200°C/180°C fan-forced). Line 2 oven trays with baking paper.

7.Plunge your fist into the dough and using the Dough Hook, knead again on low speed

(2)for 1 minute or until smooth.

8.Divide dough into 8 even portions. Work each dough portion into a smooth ball and place on prepared trays. Set aside in a warm, draft-free place for 30 minutes.

9.Brush each brioche with extra egg yolk and sprinkle with extra sugar. Bake for 15 minutes or until golden and cooked through.

Orange Drops

Makes: About 40

185g butter, room temperature

1 cup caster sugar

1 teaspoon finely grated orange rind

1egg

2cups plain flour

½teaspoon baking powder

½cup breakfast marmalade

1.Preheat oven to moderate (180°C/160°C fan-forced). Grease and line oven trays with baking paper.

2.Using the Beater, mix butter, sugar and orange rind on medium speed (5-7) for about 2 minutes or until creamy. Add egg and mix well.

3.Add the flour and baking powder and mix on low speed (1-4) for about 30 seconds or until combined.

4.Roll 2 teaspoons of the mixture into balls, flatten slightly and place on prepared trays. Press you finger into the middle of each ball to make an indent. Spoon ½ teaspoon of marmalade into each indent.

5.Bake for 10 minutes or until cooked. Remove from oven. Cool on wire racks.

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Contents Planetary Mixmaster Heading Sub HeadingContents Important instructions retain for future useSunbeam’s Safety Precautions Bench MixerCongratulations Planetary mixing action 1000W motorFull die-cast metal body with sintered metal gears Slow startSpeed control dial with 12 variable settings Head release with in-built safety featureLCD screen with timer ButtonsBefore using your Planetary Mixmaster Bench Mixer Set-upUsing your Café Series Planetary Mixmaster Bench Mixer Using your Planetary Mixmaster Bench MixerPause mode Count-up timer Count-down timerKitchen Timer function Mixer head safety mechanism Safety MechanismsThermo cut-off temperature overload Standby modeMixing Guide Folding & KneadingOven Temperature Guide Degrees Celcius CStorage Care and CleaningMaintenance Service Troubleshooting Guide Problem Possible Cause What to doTips for substituting Ingredients IngredientsMeasuring Ingredients Tips for cakes, biscuits and slices Cookery Tips for Best ResultsGeneral tips Cookery Tips for Best Results Preparing the yeast Making a Successful DoughYeast Preparing the doughQuestions & Answers TipsGlazes Basic Cookie Dough RecipesChoc-Hazelnut Pancakes VariationsLemon Slice Honey, Cranberry and Pistachio NougatCoconut Marshmallows Sweet BriocheFor 1 minute or until smooth Orange Drops¹/³ cup firmly packed brown sugar Apple Tea CakeCheats Tiramisu Upside Down Pear and Almond CakeChocolate Chocoholic Cake White Chocolate Layered Butter CakeWhite Chocolate Ganache Rich fudge frostingRicotta Baked Cheesecake Macadamia Meringue Cake Jam Scone RingLemon Thyme and Cheese Focaccia Makes Sticky Toffee PuddingToffee Sauce Cheesy Spinach Scrolls Basic Pizza DoughSupreme Pizza Makes 2 large pizzas Potato and Rosemary Pizza Makes 2 large pizzasGourmet Vegetarian Pizza Makes 2 large pizzas Page Page Sunbeam Year Motor Guarantee Month Replacement Guarantee Need help with your appliance?