Sunbeam MX9200 manual Ricotta Baked Cheesecake

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Recipes continued

without boiling until sugar dissolves. Sift icing sugar and cocoa into a bowl, then gradually stir in hot butter mixture. Cover then refrigerate for about 20 minutes or until frosting is cool and thickens. Beat with a wooden spoon until spreadable.

Ricotta Baked Cheesecake

90g butter, room temperature

¼cup caster sugar 1 egg

1 ¼ cups plain flour

¼cup self-raising flour 750g fresh ricotta

1 cup caster sugar, extra

5 eggs, extra

3 teaspoons finely grated lemon rind

1 tablespoon lemon juice

1.Grease a 22cm springform tin and line the base with baking paper.

2.Using the Scrapemaster™ spatula beater, beat butter, sugar and egg on low speed

(4)until combined.

3.Add flours and beat on low speed (1) until combined. Using the back of a spoon, press mixture over the base of prepared tin. Refrigerate for 30 minutes.

4.Preheat oven to moderately hot (200°C/180°C fan-forced). Bake for 15 minutes. Remove from oven and press base down with a clean tea towel. Cool.

5.Reduce oven temperature to moderately slow (160°C/140°C fan-forced).

6.Place ricotta, extra sugar, extra eggs, rind and juice in the Stainless Steel Mixing Bowl. Using the Whisk, mix on high speed (8-10) until smooth.

7.Pour into tin and bake for about 1 hour or until set but still wobbly in the centre. Turn the oven off. Cool cake in the oven with the door ajar. Refrigerate for several hours before serving dusted with icing sugar.

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Contents Planetary Mixmaster Heading Sub HeadingContents Important instructions retain for future useSunbeam’s Safety Precautions Bench MixerCongratulations Planetary mixing action 1000W motorFull die-cast metal body with sintered metal gears Slow startSpeed control dial with 12 variable settings Head release with in-built safety featureLCD screen with timer ButtonsBefore using your Planetary Mixmaster Bench Mixer Set-upUsing your Café Series Planetary Mixmaster Bench Mixer Using your Planetary Mixmaster Bench MixerPause mode Count-up timer Count-down timerKitchen Timer function Mixer head safety mechanism Safety MechanismsThermo cut-off temperature overload Standby modeMixing Guide Folding & KneadingOven Temperature Guide Degrees Celcius CCare and Cleaning Maintenance ServiceStorage Troubleshooting Guide Problem Possible Cause What to doIngredients Measuring IngredientsTips for substituting Ingredients Cookery Tips for Best Results General tipsTips for cakes, biscuits and slices Cookery Tips for Best Results Preparing the yeast Making a Successful DoughYeast Preparing the doughTips GlazesQuestions & Answers Basic Cookie Dough RecipesChoc-Hazelnut Pancakes VariationsLemon Slice Honey, Cranberry and Pistachio NougatCoconut Marshmallows Sweet BriocheFor 1 minute or until smooth Orange Drops¹/³ cup firmly packed brown sugar Apple Tea CakeCheats Tiramisu Upside Down Pear and Almond CakeChocolate Chocoholic Cake White Chocolate Layered Butter CakeWhite Chocolate Ganache Rich fudge frostingRicotta Baked Cheesecake Macadamia Meringue Cake Jam Scone RingSticky Toffee Pudding Toffee SauceLemon Thyme and Cheese Focaccia Makes Cheesy Spinach Scrolls Basic Pizza DoughSupreme Pizza Makes 2 large pizzas Potato and Rosemary Pizza Makes 2 large pizzasGourmet Vegetarian Pizza Makes 2 large pizzas Page Page Sunbeam Year Motor Guarantee Month Replacement Guarantee Need help with your appliance?