Hotpoint DY46 BD42 BD32 Operation when using the Top Oven as a Convection Oven, Plate Warming

Page 20

Operation when using the Top Oven as a Convection Oven

❍A ❍B

❍C

TIMER

TOP OVEN TEMPERATURE & GRILL SELECTION CONTROL

Step 1 Check that the timer is in manual.

Step 2 Place the shelf in the correct position (see Oven Temperature Charts).

Step 3 Select the required cooking temperature, (100–220oC or MAX depending on Model) using control (B) (see Top Oven Temperature Charts).

The pilot light ( ● ) will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.

Step 4 Place the food on the shelf directly below the element ensuring the oven door is closed.

NOTE: At the end of your cooking, always return control (B) to the OFF (O) position.

PLATE WARMING

Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top oven temperature and grill selection control (B) to 100oC for 10-15 minutes.

Never use the grill setting control (A) when warming plates.

TOP OVEN UTENSILS

Do Not use: Meat Pans and Baking Trays larger than – 225mm x 300mm (9”x12”)

DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven, as the air circulation will be seriously restricted.

20

Page 19 Page 21
Image 20
Page 19 Page 21
Contents Instructions Contents Retention of this Instruction BookIntroduction Disposal of your productAlways Safety InformationSafety Advice Safety Information Never Main parts of your Double Oven Not ALL ModelsCooking Systems in your Double Oven Temperature Conversion Chart OvenControls Control MarkingsHints on Automatic Cooking Oven Timer OperationAutomatic Cooking Know Your Timer SymbolsTimer Function Buttons ClockfaceSetting the Minute Minder Electronic Clock & Automatic Oven Timer OperationSetting the Time of DAY Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grill Pan and Handle StepGrill Controls Example Operation when using the Top Oven for Grilling= High Grill Setting Guide to Grilling Using the Top Oven as a Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Oven Never use the grill setting control a when warming platesPlate Warming TOP Oven UtensilsOven Temperature Charts Baking Top Oven CookingFood Time in minsOven Temperature Charts Meat Using the Main Oven for Fan Cooking Temperature & TimeMain Oven Shelf Positioning for FAN Oven Main Oven UtensilsUsing the Main Oven for Other Functions FAN only SettingLight only Setting Operation to Assist in Defrosting‘S’ Slow Cook Setting Points to Consider When Preparing Food for Slow CookingAdvantages of Slow Cooking are OperationCare and Cleaning Stayclean Oven LinersHow Stayclean works CleaningCleaning GRILL, TOP Oven and Main Oven Oven DoorsBase & Rear of Top Oven and Base of Main Oven Grill Pan & Oven ShelvesReplacement of the Oven Lamp HOW to Clean the Lamp LensCleaning the Doors Installation All cases adhere to routing details see figList of loose items Tall Cabinet Ventilation 597mm If something goes wrong Grilling is uneven Oven lamp does not work Steam / Condensation in the oven after useHotpoint Service Cover Satisfaction Guaranteed or Your Money BackPage Page Page Key Contacts

DY46 BD42 BD32 specifications

The Hotpoint DY46 BD42 and BD32 are innovative cooking appliances designed to enhance modern kitchens with their advanced features and user-friendly technologies. These models are known for their versatility, efficient performance, and stylish design, making them a popular choice among home cooks and culinary enthusiasts.

One of the standout features of the Hotpoint DY46 BD42 and BD32 is their multifunctionality. These ovens combine traditional cooking methods with modern technology, offering a range of cooking modes such as convection, baking, grilling, and steaming. This versatility allows users to prepare a wide variety of dishes, from succulent roasts to delicate pastries, all with remarkable precision.

Another defining characteristic of these models is their intuitive control panel. Equipped with a digital display and easy-to-navigate buttons, users can effortlessly select cooking functions, adjust temperatures, and set timers. This user-friendly approach eliminates the guesswork often associated with cooking, ensuring consistent results every time.

The Hotpoint DY46 BD42 and BD32 also utilize advanced heating technologies that promote even cooking. The appliances feature a powerful fan system that circulates hot air throughout the oven cavity, ensuring that food cooks evenly from all angles. Additionally, the Infrared Grill technology in these models makes it possible to achieve perfectly grilled meats and vegetables, providing a delicious charred flavor without the need for additional oils or fats.

Cleaning and maintenance are also simplified in these ovens, thanks to their self-cleaning functionality. With just a press of a button, the oven can reach high temperatures that burn off food residue, making post-cooking clean-up a breeze. This feature not only saves time but also enhances hygiene and safety in the kitchen.

Moreover, the design of the Hotpoint DY46 BD42 and BD32 reflects a commitment to modern aesthetics and practicality. Available in various sleek finishes, these ovens are crafted to blend seamlessly with any kitchen decor, offering both style and functionality.

In conclusion, the Hotpoint DY46 BD42 and BD32 are exceptional cooking appliances that embody the perfect fusion of technology, versatility, and user convenience. With their multifunctionality, intuitive controls, advanced heating technologies, and easy maintenance, these ovens are an excellent addition to any culinary space, empowering users to create delicious meals with confidence and ease.
Top Page Image Contents