Hotpoint DY46 BD42 BD32 manual Cooking Systems in your Double Oven

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The Cooking Systems in your Double Oven

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Your new oven is equipped with three different cooking systems:

1.Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only.

2.Grilling (Top Oven) - Has a full width, fully controllable grill. The grill also has an economy setting which enables you to use just the left section.

NOTE: The oven door should be open when grilling.

(See page 17.)

3.Fan Cooking (Lower Oven) - the fan oven operates by constantly blowing heated air from an element wrapped around the fan into the oven. This gives improved efficiency and, in general, enables the use of lower temperatures for cooking. It also means that there is less need to be particular about shelf positions and that you can bake at more than one level simultaneously (Batch Baking).

It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

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Contents Instructions Retention of this Instruction Book ContentsDisposal of your product IntroductionSafety Advice Safety InformationAlways Safety Information Never Not ALL Models Main parts of your Double OvenCooking Systems in your Double Oven Oven Temperature Conversion ChartControl Markings ControlsAutomatic Cooking Oven Timer OperationHints on Automatic Cooking Clockface Know Your TimerSymbols Timer Function ButtonsSetting the Time of DAY Electronic Clock & Automatic Oven Timer OperationSetting the Minute Minder Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Step Grill Pan and Handle= High Grill Setting Operation when using the Top Oven for GrillingGrill Controls Example Guide to Grilling Shelf Positioning Using the Top Oven as a Convection OvenTOP Oven Utensils Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Plate WarmingTime in mins Oven Temperature Charts BakingTop Oven Cooking FoodOven Temperature Charts Meat Main Oven Utensils Using the Main Oven for Fan CookingTemperature & Time Main Oven Shelf Positioning for FAN OvenOperation to Assist in Defrosting Using the Main Oven for Other FunctionsFAN only Setting Light only SettingOperation ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking Advantages of Slow Cooking areCleaning Care and CleaningStayclean Oven Liners How Stayclean worksGrill Pan & Oven Shelves Cleaning GRILL, TOP Oven and Main OvenOven Doors Base & Rear of Top Oven and Base of Main OvenHOW to Clean the Lamp Lens Replacement of the Oven LampCleaning the Doors All cases adhere to routing details see fig InstallationList of loose items Tall Cabinet Ventilation 597mm If something goes wrong Steam / Condensation in the oven after use Grilling is uneven Oven lamp does not workSatisfaction Guaranteed or Your Money Back Hotpoint Service CoverPage Page Page Key Contacts

DY46 BD42 BD32 specifications

The Hotpoint DY46 BD42 and BD32 are innovative cooking appliances designed to enhance modern kitchens with their advanced features and user-friendly technologies. These models are known for their versatility, efficient performance, and stylish design, making them a popular choice among home cooks and culinary enthusiasts.

One of the standout features of the Hotpoint DY46 BD42 and BD32 is their multifunctionality. These ovens combine traditional cooking methods with modern technology, offering a range of cooking modes such as convection, baking, grilling, and steaming. This versatility allows users to prepare a wide variety of dishes, from succulent roasts to delicate pastries, all with remarkable precision.

Another defining characteristic of these models is their intuitive control panel. Equipped with a digital display and easy-to-navigate buttons, users can effortlessly select cooking functions, adjust temperatures, and set timers. This user-friendly approach eliminates the guesswork often associated with cooking, ensuring consistent results every time.

The Hotpoint DY46 BD42 and BD32 also utilize advanced heating technologies that promote even cooking. The appliances feature a powerful fan system that circulates hot air throughout the oven cavity, ensuring that food cooks evenly from all angles. Additionally, the Infrared Grill technology in these models makes it possible to achieve perfectly grilled meats and vegetables, providing a delicious charred flavor without the need for additional oils or fats.

Cleaning and maintenance are also simplified in these ovens, thanks to their self-cleaning functionality. With just a press of a button, the oven can reach high temperatures that burn off food residue, making post-cooking clean-up a breeze. This feature not only saves time but also enhances hygiene and safety in the kitchen.

Moreover, the design of the Hotpoint DY46 BD42 and BD32 reflects a commitment to modern aesthetics and practicality. Available in various sleek finishes, these ovens are crafted to blend seamlessly with any kitchen decor, offering both style and functionality.

In conclusion, the Hotpoint DY46 BD42 and BD32 are exceptional cooking appliances that embody the perfect fusion of technology, versatility, and user convenience. With their multifunctionality, intuitive controls, advanced heating technologies, and easy maintenance, these ovens are an excellent addition to any culinary space, empowering users to create delicious meals with confidence and ease.
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