Hotpoint DE89X1, DQ89I manual Top Oven Temperature Charts Baking, Food Pre Temperature Time in mins

Top Oven Temperature Charts – Baking

Food	Pre-	Temperature	Time in mins.	Position in
	heat	˚C		Oven
Scones	Yes	210/220	10-15	Runner 2 from
				bottom of oven.
Small Cakes	Yes	180/190	20-25	Runner 2 from
				bottom of oven.
Victoria Sandwich	Yes	170/180	20-30	Runner 2 from
				bottom of oven.
Sponge Sandwich	Yes	180/190	20-25	Runner 2 from
(fatless)				bottom of oven.
Swiss Roll	Yes	200/210	10-15	Runner 2 from
				bottom of oven.
Semi-rich Fruit	Yes	150/160	60-75 7 inch	Runner 1 from
cakes				bottom of oven.
Rich Fruit cakes	Yes	140/150	Time Dependent	Runner 1 from
			on size	bottom of oven.
Shortcrust Pastry	Yes	190/200	Time Dependent	Runner 1 or 2 from
			on recipe	bottom of oven.
Puff Pastry	Yes	200/210	Time Dependent	Runner 1 from
			on recipe	bottom of oven.
Yorkshire Pudding	Yes	190/200	30-40	Runner 1 or 2 from
				bottom of oven.
Individual Yorkshire	Yes	200/210	20-30	Runner 2 from
Puddings				bottom of oven.
Milk Pudding	Yes	140/150	90-120	Runner 1 from
				bottom of oven.
Baked Custard	Yes	150/160	40-50	Runner 1 from
				bottom of oven.
Bread	Yes	200/210	30-45	Runner 1 from
				bottom of oven.
Meringues	Yes	100	150-180	Runner 2 from
				bottom of oven.

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

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