Hotpoint AHP67X, DQ89I, DE89X1 manual Plate warming in the top oven

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Top Oven – Conventional Cooking

To use the oven proceed as follows:

25mm (1 in)

Plate warming in the top oven

The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb).

The operation of the controls is covered on page 7.

See cooking charts for temperatures and shelf positioning (pages 18 and 19).

The top oven can be used either independently to cook small quantities of food or in conjunction with the main oven to provide additional cooking space.

●The shelf should be positioned on the first or second runner from the bottom.

●Set the top oven control to the required temperature, the top oven light will come on and wait for the Preheat Temperature Indicator to go off, indicating that the oven has reached the right temperature.

●The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm (1in) between it and the grill element. This should avoid burning and ensure even cooking.

●Do not place food or dishes on the floor of the oven.

Plates and dishes placed on shelf 1 of the top oven will be heated when the main oven is in use.

When the main oven is not in use, for instance when a meal is being cooked on the hob, place the plates and serving dishes on the shelf using the bottom runner and turn the top oven control to approximately 100˚C. A maximum time of 10-12 minutes is all that is required to heat the plates and dishes.

NEVER operate the grill control when using the top oven for cooking or warming plates and dishes.

WARNING: DO NOT put delicate items china or items which could be affected by heat

into the oven.

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Contents Instructions for Installation and Use Contents Introduction Always Safety InformationSafety Information Never Main Parts of your Double Oven Main Oven Functions ControlsMain Oven Control Cooking Modes in your Oven Fish Main Oven Lower Temperature Main Oven Model AHP67 onlyRising Main Oven Models DE89 / DQ89 only Bread cycle AutoElectronic Clock Automatic Cooking Feature Setting the Minute Minder Auto Cooking Timer Seconds and then revert to the temperature setTo set the main oven to switch on and OFF immediately Temperature will be shown in the displayOn cause an electric shock Solarplus GrillFor a detachable handle Guide to grilling successfullyFor a fixed handle Do not place food or dishes on the floor of the oven Plate warming in the top ovenTop Oven Temperature Charts Meat Food Pre Temperature Time in mins Top Oven Temperature Charts BakingMain Oven The Intelligent Cooking System Cooking temperature rangesPreheat Temperature Cooking Time Cook Chart Fan oven modeMeat Preheat Temperature Shelf Position Cooking Time Cook Chart Roast Chicken modeCook Chart Roast Meat mode Cook Chart Fish modeOven Temperature Conversion ScaleConventional Fan How Stayclean works Care and CleaningCleaning Rear b Grill Pan, Meat Pan, Oven Shelves & Shelf SupportsOven Doors Refit the door inner glass as follows Remove the door inner glass as followsTop filler cap All cases adhere to routing details see fig InstallationList of loose items 50mm 595mm If something goes wrong Work Oven light does notDraught from beneath Control panelPage Guarantee is subject to the following conditions GuaranteeGuarantee does not cover ROI 01 230Essential Contact Information After Sales ServiceUK 08709 077 Republic of Ireland 0818 313 UK 0870 Republic of Ireland 01 230
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