Hotpoint DQ89I, DE89X1, AHP67X manual Cooking Modes in your Oven

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The Cooking Modes in your Oven

Your new cooker is equipped with a number of different cooking modes:

Conventional Heating (Top Oven)

- with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only.

Variable Grilling (Top Oven)

-the oven can also be used for conventional grilling with a full or half width fully controllable grill.

Note: The Top Oven door should be open when grilling.

Fan Oven (Main Oven)

-the fan oven operates by constantly blowing heated air, from an element wrapped around the fan, into the oven. This gives improved efficiency and in general, enables the use of lower temperatures for cooking. It also means that there is less need to be particular about shelf positions and that you can bake at more than one level simultaneously (Batch Baking).

Traditional (Main Oven)

-the upper and rear heating elements are switched on in this position. The traditional oven brings an outstanding level of temperature distribution and reduced consumption. In traditional cooking use only one rack to ensure good heat distribution. By using the various shelf positions available you can balance the quantity of heat between the upper and lower part. If cooking requires more heat from below or above, use the lower or higher shelves respectively.

Roast Meat (Main Oven)

-specially created for cooking joints of meat. This mode raises the temperature in the oven to a very high heat for the first part of the cooking cycle, to seal the outside of the joint and retain the juices of the meat throughout cooking. After this the temperature is reduced to the set temperature using each heating element in turn to guarantee a homogeneous temperature for the cooking period. A temperature is suggested on this mode but this can be altered using the '+/-' control knob.

Roast Chicken (Main Oven)

-specially created for cooking excellent roast poultry. This mode can be used to roast chickens, duck, turkey and other poultry to perfection. Each heating element is used in the cycle to guarantee a homogeneous temperature within the oven. A temperature is suggested on this mode but this can be altered using the '+/-'

control knob.

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Contents Instructions for Installation and Use Contents Introduction Always Safety InformationSafety Information Never Main Parts of your Double Oven Main Oven Functions ControlsMain Oven Control Cooking Modes in your Oven Fish Main Oven Lower Temperature Main Oven Model AHP67 onlyRising Main Oven Models DE89 / DQ89 only Bread cycle AutoElectronic Clock Automatic Cooking Feature Setting the Minute Minder Auto Cooking Timer Seconds and then revert to the temperature setTo set the main oven to switch on and OFF immediately Temperature will be shown in the displayOn cause an electric shock Solarplus GrillGuide to grilling successfully For a fixed handleFor a detachable handle Do not place food or dishes on the floor of the oven Plate warming in the top ovenTop Oven Temperature Charts Meat Food Pre Temperature Time in mins Top Oven Temperature Charts BakingMain Oven The Intelligent Cooking System Cooking temperature rangesPreheat Temperature Cooking Time Cook Chart Fan oven modeMeat Preheat Temperature Shelf Position Cooking Time Cook Chart Roast Chicken modeCook Chart Roast Meat mode Cook Chart Fish modeTemperature Conversion Scale Conventional FanOven How Stayclean works Care and CleaningCleaning Rear b Grill Pan, Meat Pan, Oven Shelves & Shelf SupportsOven Doors Remove the door inner glass as follows Top filler capRefit the door inner glass as follows All cases adhere to routing details see fig InstallationList of loose items 50mm 595mm If something goes wrong Work Oven light does notDraught from beneath Control panelPage Guarantee is subject to the following conditions GuaranteeGuarantee does not cover ROI 01 230Essential Contact Information After Sales ServiceUK 08709 077 Republic of Ireland 0818 313 UK 0870 Republic of Ireland 01 230
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