Hotpoint DE89X1, DQ89I, AHP67X manual Meat

Page 22

Main Oven – The Intelligent Cooking System

 

 

 

 

 

 

continued...

COOK CHART - Traditional mode:

 

 

 

 

 

 

 

 

 

MEAT

Preheat

Temperature

Shelf Position

Cooking Time

 

 

 

 

 

 

 

Beef

yes

190/200˚C

2 or 3

25-30 minutes per 450g (1lb)

 

 

 

 

 

 

+ 25 minutes extra

Beef

 

 

 

 

 

 

(foil covered)

yes

190/200˚C

2 or 3

35-45 minutes per 450g (1lb)

Lamb

yes

190/200˚C

2 or 3

25-30 minutes per 450g (1lb)

 

 

 

 

 

 

+ 25 minutes extra

Lamb

 

 

 

 

 

 

(foil covered)

yes

190/200˚C

2 or 3

35-45 minutes per 450g (1lb)

Pork

yes

190/200˚C

2 or 3

30-35 minutes per 450g (1lb)

 

 

 

 

 

 

+ 30 minutes extra

Pork

 

 

 

 

 

 

(foil covered)

yes

190/200˚C

2 or 3

40 minutes per 450g (1lb)

Poultry

yes

190/200˚C

2 or 3

20-25 minutes per 450g (1lb)

 

 

 

 

 

 

+ 20 minutes extra

Poultry

 

 

 

 

 

 

(foil covered)

yes

190/200˚C

2 or 3

25-30 minutes per 450g (1lb)

 

 

 

 

 

 

 

Notes:

Internal Temperatures:

 

 

 

Beef

rare

60˚C

 

 

 

 

medium

70˚C

 

 

 

 

well done

75˚C

 

 

Lamb

 

 

80˚C

 

 

Pork

 

 

80˚C

 

 

Poultry

 

 

90˚C

 

 

 

 

 

 

 

 

BAKING

 

Preheat

Temperature

 

Shelf Position

Cooking Time

 

 

 

 

 

 

 

Scones

 

yes

220˚C

 

3

10-15 minutes

Small cakes

 

yes

180/190˚C

 

3

15-25 minutes

Victoria sandwich

yes

170/180˚C

 

3

20-30 minutes

Fatless sponge

 

 

 

 

 

 

sandwich

 

yes

190/200˚C

 

3

15-20 minutes

Swiss roll

 

yes

200/210˚C

 

3

10-15 minutes

Semi rich fruit cake

yes

150/160˚C

 

2

60-75 minutes

Rich fruit cake

 

yes

130/140˚C

 

2

depending on size

Shortcrust pastry

yes

190/200˚C

 

2 or 3

depending on recipe

Puff pastry

 

yes

190/200˚C

 

2 or 3

depending on recipe

Yorkshire pudding

yes

190/200˚C

 

3

35-45 minutes

Yorkshire pudding:

 

 

 

 

 

Individual

 

yes

200/210˚C

 

3

20-30 minutes

Bread

 

yes

200/210˚C

 

3

30-45 minutes

Meringues

 

yes

80/90˚C

 

3

180-240 minutes

 

 

 

 

 

 

Notes:

For best results use one shelf.

 

 

Preheat the oven before use.

 

 

 

 

 

 

 

 

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Contents Instructions for Installation and Use Contents Introduction Safety Information AlwaysSafety Information Never Main Parts of your Double Oven Controls Main Oven FunctionsMain Oven Control Cooking Modes in your Oven Rising Main Oven Models DE89 / DQ89 only Lower Temperature Main Oven Model AHP67 onlyFish Main Oven Bread cycle AutoElectronic Clock Automatic Cooking Feature Setting the Minute Minder Seconds and then revert to the temperature set Auto Cooking TimerTemperature will be shown in the display To set the main oven to switch on and OFF immediatelySolarplus Grill On cause an electric shockFor a fixed handle Guide to grilling successfullyFor a detachable handle Plate warming in the top oven Do not place food or dishes on the floor of the ovenTop Oven Temperature Charts Meat Top Oven Temperature Charts Baking Food Pre Temperature Time in minsCooking temperature ranges Main Oven The Intelligent Cooking SystemCook Chart Fan oven mode Preheat Temperature Cooking TimeMeat Cook Chart Roast Meat mode Cook Chart Roast Chicken modePreheat Temperature Shelf Position Cooking Time Cook Chart Fish modeConventional Fan Temperature Conversion ScaleOven Cleaning Care and CleaningHow Stayclean works Rear b Grill Pan, Meat Pan, Oven Shelves & Shelf SupportsOven Doors Top filler cap Remove the door inner glass as followsRefit the door inner glass as follows Installation All cases adhere to routing details see figList of loose items 50mm 595mm If something goes wrong Draught from beneath Oven light does notWork Control panelPage Guarantee does not cover GuaranteeGuarantee is subject to the following conditions ROI 01 230UK 08709 077 Republic of Ireland 0818 313 After Sales ServiceEssential Contact Information UK 0870 Republic of Ireland 01 230
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