Hotpoint UY46 manual Cooking MEAT/POULTRY in the TOP Oven, If Using Aluminium Foil

Page 24

Oven Temperature Charts - Meat

24

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

 

 

Main Fan Oven Cooking

 

Food

 

Top Oven Convection Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: Up to two shelves may be used in this oven. The position of these

 

 

Meat

Pre-

Temperature

Time

Position from

 

 

 

is not important providing they are evenly spaced.

 

 

heat

oC

(approx.)

Base of Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

 

Pre-

Temperature

Time

 

Beef/Lamb

Yes

170/180

35 mins per 450g

1 A

 

 

heat

oC

(approx.)

 

(Slow Roasting)

(1lb) + 35 mins over

 

Beef

 

No

160/180

20-25 mins per 450g (1lb)

 

Beef/Lamb

Yes

180/190

35 mins per 450g (1lb)

1 A

 

 

+ 20 mins extra

 

(Foil Covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

No

160/180

20-30 mins per 450g (1lb)

 

Pork

Yes

170/180

40 mins per 450g (1lb)

1 A

 

 

+ 25 mins extra

 

(Slow Roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

No

160/180

20-30 mins per 450g (1lb)

 

Pork

Yes

190/200

40 mins per 450g (1lb)

1 A

 

 

+ 25 mins extra

 

(Foil Covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken/Turkey

 

No

160/180

15-20 mins per 450g (1lb)

 

Poultry/Game

Yes

170/180

25-30 mins per 450g (1lb)

1 A

 

up to 4kg (8lb)

 

+ 20 mins extra

 

(Slow Roasting)

+ 25 mins over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey up to 5.5kg

 

No

150/160

12-14 mins per 450g (1lb)

 

Poultry/Game

Yes

195/200

25-30 mins per 450g (1lb)

1 A

 

(12lb)

 

+12 mins extra

 

(Foil Covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey over 5.5kg

 

No

150

10 mins per 450g (1lb) e.g.

 

Casserole Cooking

Yes

150

2 -212hours

1 A

 

(12lb)

 

 

 

10kg (22lb) = 264 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole Stews

 

No

140

112 - 2 hours

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COOKING MEAT/POULTRY IN THE TOP OVEN

Small joints of meat up to 1.5Kg (3 lbs) and poultry up to 3.6Kg (8lbs) can be roasted in a small meat pan in the top oven.

IF USING ALUMINIUM FOIL

1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temperature has been reached.

 

Beef

Pork

Lamb

Poultry

 

 

 

 

 

 

Rare 60OC

Medium 70OC

Well Done 75OC

90OC

80OC

90OC

 

 

 

 

 

 

Image 24
Contents Instructions Contents Retention of this Instruction BookIntroduction Safety Information Safety AdviceAlways Safety Information Never Main parts of your Double Oven Controls Control MarkingsOven Timer Operation Automatic CookingHints on Automatic Cooking Know Your Timer SymbolsTimer Function Buttons ClockfaceElectronic Clock & Automatic Oven Timer Operation Setting the Time of DAYSetting the Minute Minder Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Using the Top Oven for Grilling Top Oven Shelf Positioning for GrillingGrill Pan and Handle StepOperation when using the Top Oven for Grilling Grill Controls ExampleGuideto Grilling Using the Top Oven as a Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Oven Never use the grill setting control a when warming platesPlate Warming TOP Oven UtensilsUsing the Main Oven for Fan Cooking Temperature & TimeMain Oven Shelf Positioning for FAN Oven Main Oven UtensilsUsing the Main Oven for Other Functions FAN only SettingLight only Setting Operation to Assist in Defrosting‘S’ Slow Cook Setting Points to Consider When Preparing Food for Slow CookingAdvantages of Slow Cooking are OperationTemperature Conversion Scale Gas MainMark Conventional FanIf Using Aluminium Foil Cooking MEAT/POULTRY in the TOP OvenFood Main Fan Oven Cooking Top Oven Convection CookingBaking Main Fan Oven Cooking Baking Top Oven Convection CookingCooking Results Not Satisfactory GrillBaking General TOP Oven BakingCare and Cleaning Stayclean Oven LinersHow Stayclean works CleaningCleaning GRILL, TOP Oven and Main Oven Oven DoorsBase & Rear of Top Oven and Base of Main Oven Grill Pan & Oven ShelvesReplacement of the Oven Lamp HOW to Clean the Lamp LensTo Clean the Inside of Outer and Inner Glass Panels Refit the handle/outer glass assembly by openingInstallation All cases adhere to routing details see figFinal Installation GeneralTop Top View Problem Check If something goes wrongDisposal of your product Disposal of old electrical appliancesHotpoint Service Cover Page Page After Sales Service Repair Service and Information Help DeskGenuine Parts and Accessories Extended Warranties
Related manuals
Manual 40 pages 623 b

UY46 specifications

The Hotpoint UY46 is a remarkable refrigerator that has captured attention for its blend of functionality, design, and advanced cooling technologies. This model seamlessly integrates into modern kitchens while providing efficient storage solutions and ensuring that food remains fresh for longer periods.

One of the standout features of the Hotpoint UY46 is its impressive capacity. With ample interior space, this refrigerator caters to families and individuals alike, providing room for bulk purchases and reducing the frequency of grocery trips. The adjustable shelves allow users to customize the layout according to their specific needs, accommodating larger items effortlessly.

Energy efficiency is another hallmark of the Hotpoint UY46. With its A+ energy rating, it is designed to consume less power, making it an environmentally conscious choice. This feature not only helps reduce carbon footprint but also lowers energy bills, making it a cost-effective solution for households.

The cooling technology in the Hotpoint UY46 is equally noteworthy. Equipped with a No Frost system, it eliminates the hassle of manual defrosting. This technology prevents ice build-up, ensuring that the appliance operates effectively and maintains optimal temperatures. The even cooling system ensures that every corner of the refrigerator is kept at a consistent temperature, keeping food items fresher for longer.

Another key characteristic is the presence of a dedicated freshness zone. This compartment is designed specifically to extend the shelf life of fruits and vegetables by maintaining ideal humidity levels. By storing produce in this compartment, users can enjoy fresher and crisper items, minimizing waste.

The Hotpoint UY46 also offers a user-friendly digital control panel, allowing for precise temperature adjustments and settings at the touch of a button. With clear displays, users can easily monitor the interior conditions, ensuring that their food is kept in optimal storage conditions.

In terms of design, the Hotpoint UY46 features a sleek, contemporary aesthetic that complements various kitchen décors. Its stainless-steel finish not only looks great but is also easy to clean and maintain.

In conclusion, the Hotpoint UY46 is a feature-rich refrigerator that combines practical design with the latest technologies to ensure food preservation, energy efficiency, and user convenience. This model is an excellent choice for anyone seeking a reliable and stylish addition to their kitchen.