Hotpoint UY46 manual Oven Timer Operation, Hints on Automatic Cooking

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Oven Timer Operation

Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the ovens can be used.

AUTOMATIC COOKING

The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme.

NEVER operate the grill when the ovens are set to cook automatically because the oven cavity can become warm and this may cause

bacterial growth in food.

HINTS ON AUTOMATIC COOKING

1.Select foods which will require the same cooking time and temperature.

2.To ensure food does not cool down and require reheating, set the end time so the food is ready when you require it.

3.Always ensure that meat and poultry is defrosted before placing in the oven.

4.Whenever possible, take food out of the refrigerator and keep it as cool as possible.

5.If cooking food that requires frying before placing in the oven for auto cooking, keep the delay start time to a minimum.

6.Never place hot or warm food in the oven for delay start cooking as it could cause the oven to be warm and produce harmful bacteria in the food.

7.We advise that dishes containing left-over cooked poultry or meat, e.g. Shepherd's Pie, should not be cooked automatically if there is to be a delay period.

8.Ensure that delay start times are kept to a minimum to prevent bacterial growth in food.

9.Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving.

10.Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added, prior to placing food in the oven.

11.Dishes containing liquid should not be filled too full to prevent boiling over.

12.Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Aluminium foil gives a good seal.

13.Always ensure that food is piping hot and cooked thoroughly before serving.

14.Only reheat food once.

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Contents Instructions Contents Retention of this Instruction BookIntroduction Always Safety InformationSafety Advice Safety Information Never Main parts of your Double Oven Controls Control MarkingsHints on Automatic Cooking Oven Timer OperationAutomatic Cooking Know Your Timer SymbolsTimer Function Buttons ClockfaceSetting the Minute Minder Electronic Clock & Automatic Oven Timer OperationSetting the Time of DAY Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Using the Top Oven for Grilling Top Oven Shelf Positioning for GrillingGrill Pan and Handle StepOperation when using the Top Oven for Grilling Grill Controls ExampleGuideto Grilling Using the Top Oven as a Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Oven Never use the grill setting control a when warming platesPlate Warming TOP Oven UtensilsUsing the Main Oven for Fan Cooking Temperature & TimeMain Oven Shelf Positioning for FAN Oven Main Oven UtensilsUsing the Main Oven for Other Functions FAN only SettingLight only Setting Operation to Assist in Defrosting‘S’ Slow Cook Setting Points to Consider When Preparing Food for Slow CookingAdvantages of Slow Cooking are OperationTemperature Conversion Scale Gas MainMark Conventional FanIf Using Aluminium Foil Cooking MEAT/POULTRY in the TOP OvenFood Main Fan Oven Cooking Top Oven Convection CookingBaking Main Fan Oven Cooking Baking Top Oven Convection CookingCooking Results Not Satisfactory GrillBaking General TOP Oven BakingCare and Cleaning Stayclean Oven LinersHow Stayclean works CleaningCleaning GRILL, TOP Oven and Main Oven Oven DoorsBase & Rear of Top Oven and Base of Main Oven Grill Pan & Oven ShelvesReplacement of the Oven Lamp HOW to Clean the Lamp LensTo Clean the Inside of Outer and Inner Glass Panels Refit the handle/outer glass assembly by openingInstallation All cases adhere to routing details see figFinal Installation GeneralTop Top View Problem Check If something goes wrongDisposal of your product Disposal of old electrical appliancesHotpoint Service Cover Page Page After Sales Service Repair Service and Information Help DeskGenuine Parts and Accessories Extended Warranties
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UY46 specifications

The Hotpoint UY46 is a remarkable refrigerator that has captured attention for its blend of functionality, design, and advanced cooling technologies. This model seamlessly integrates into modern kitchens while providing efficient storage solutions and ensuring that food remains fresh for longer periods.

One of the standout features of the Hotpoint UY46 is its impressive capacity. With ample interior space, this refrigerator caters to families and individuals alike, providing room for bulk purchases and reducing the frequency of grocery trips. The adjustable shelves allow users to customize the layout according to their specific needs, accommodating larger items effortlessly.

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Another key characteristic is the presence of a dedicated freshness zone. This compartment is designed specifically to extend the shelf life of fruits and vegetables by maintaining ideal humidity levels. By storing produce in this compartment, users can enjoy fresher and crisper items, minimizing waste.

The Hotpoint UY46 also offers a user-friendly digital control panel, allowing for precise temperature adjustments and settings at the touch of a button. With clear displays, users can easily monitor the interior conditions, ensuring that their food is kept in optimal storage conditions.

In terms of design, the Hotpoint UY46 features a sleek, contemporary aesthetic that complements various kitchen décors. Its stainless-steel finish not only looks great but is also easy to clean and maintain.

In conclusion, the Hotpoint UY46 is a feature-rich refrigerator that combines practical design with the latest technologies to ensure food preservation, energy efficiency, and user convenience. This model is an excellent choice for anyone seeking a reliable and stylish addition to their kitchen.
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