Hotpoint DY46, BD42, BD32 Oven Temperature Charts Baking, Top Oven Cooking, Food, Time in mins

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Oven Temperature Charts – Baking

Baking

 

 

Top Oven Cooking

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

Food

Pre-

Temperature

Time in mins.

 

Position in

Pre-

Temperature

Time in mins.

heat

˚C

 

 

Oven

heat

˚C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

Yes

210/220

 

10-15

 

Runner 1 from

Yes

210/220

8-10

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

 

20-25

 

Runner 1 from

 

170/180

15-20

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

20-30

 

Runner 1.

 

160/170

20-25

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190

 

20-25

 

Runner 1 from

Yes

170/190

15-20

(fatless)

 

 

bottom of oven.

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

10-15

 

Runner 1 from

Yes

180/200

12-15

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit

Yes

150/160

 

60-75 7 inch

 

Runner 1.

 

140/150

75-90

cakes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

 

Time Dependent

 

Runner 1.

 

130/140

Depending

 

on size

 

 

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

 

Time Dependent

 

Runner 1 from

 

190/200

45-50

 

on recipe

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

 

Time Dependent

 

Runner 1 from

 

190/200

Dependent

 

on recipe

 

bottom of oven.

 

on use

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

 

30-40

 

Runner 2 from

Yes

180/190

40-45

 

 

 

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire

Yes

200/210

 

20-30

 

Runner 2 from

Yes

190/200

20-25

Puddings

 

 

 

 

 

bottom of oven.

 

 

 

Milk Pudding

Yes

140/150

 

90-120

 

Runner 1.

 

130/140

105-135

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

40-50

 

Runner 1.

 

140/150

40-50

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

 

30-45

 

Runner 1.

Yes

200/210

45-50

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

 

150-180

 

Runner 2 from

No

80-90

180-240

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

Image 21
Contents DY46 BD42 BD32 Retention of this Instruction Book ContentsDisposal of your product IntroductionSafety Information Safety AdviceAlways Safety Information Never Not ALL Models Main parts of your Double OvenCooking Systems in your Double Oven Oven Temperature Conversion ChartControl Markings ControlsOven Timer Operation Automatic CookingHints on Automatic Cooking Symbols Know Your TimerTimer Function Buttons ClockfaceElectronic Clock & Automatic Oven Timer Operation Setting the Time of DAYSetting the Minute Minder Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Step Grill Pan and HandleOperation when using the Top Oven for Grilling = High Grill SettingGrill Controls Example Guide to Grilling Shelf Positioning Using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Operation when using the Top Oven as a Convection OvenPlate Warming TOP Oven UtensilsTop Oven Cooking Oven Temperature Charts BakingFood Time in minsOven Temperature Charts Meat Temperature & Time Using the Main Oven for Fan CookingMain Oven Shelf Positioning for FAN Oven Main Oven UtensilsFAN only Setting Using the Main Oven for Other FunctionsLight only Setting Operation to Assist in DefrostingPoints to Consider When Preparing Food for Slow Cooking ‘S’ Slow Cook SettingAdvantages of Slow Cooking are OperationStayclean Oven Liners Care and CleaningHow Stayclean works CleaningOven Doors Cleaning GRILL, TOP Oven and Main OvenBase & Rear of Top Oven and Base of Main Oven Grill Pan & Oven ShelvesHOW to Clean the Lamp Lens Replacement of the Oven LampCleaning the Doors All cases adhere to routing details see fig InstallationList of loose items Tall Cabinet Ventilation 597mm If something goes wrong Steam / Condensation in the oven after use Grilling is uneven Oven lamp does not workSatisfaction Guaranteed or Your Money Back Hotpoint Service CoverPage Page Page Key Contacts

BD32, BD42, DY46 specifications

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