Hotpoint BD42, DY46, BD32 manual Cooking Systems in your Double Oven

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The Cooking Systems in your Double Oven

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Your new oven is equipped with three different cooking systems:

1.Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only.

2.Grilling (Top Oven) - Has a full width, fully controllable grill. The grill also has an economy setting which enables you to use just the left section.

NOTE: The oven door should be open when grilling.

(See page 17.)

3.Fan Cooking (Lower Oven) - the fan oven operates by constantly blowing heated air from an element wrapped around the fan into the oven. This gives improved efficiency and, in general, enables the use of lower temperatures for cooking. It also means that there is less need to be particular about shelf positions and that you can bake at more than one level simultaneously (Batch Baking).

It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

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Contents DY46 BD42 BD32 Retention of this Instruction Book ContentsDisposal of your product IntroductionSafety Advice Safety InformationAlways Safety Information Never Not ALL Models Main parts of your Double OvenCooking Systems in your Double Oven Oven Temperature Conversion ChartControl Markings ControlsAutomatic Cooking Oven Timer OperationHints on Automatic Cooking Clockface Know Your TimerSymbols Timer Function ButtonsSetting the Time of DAY Electronic Clock & Automatic Oven Timer OperationSetting the Minute Minder Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Step Grill Pan and Handle= High Grill Setting Operation when using the Top Oven for GrillingGrill Controls Example Guide to Grilling Shelf Positioning Using the Top Oven as a Convection OvenTOP Oven Utensils Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Plate WarmingTime in mins Oven Temperature Charts BakingTop Oven Cooking FoodOven Temperature Charts Meat Main Oven Utensils Using the Main Oven for Fan CookingTemperature & Time Main Oven Shelf Positioning for FAN OvenOperation to Assist in Defrosting Using the Main Oven for Other FunctionsFAN only Setting Light only SettingOperation ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking Advantages of Slow Cooking areCleaning Care and CleaningStayclean Oven Liners How Stayclean worksGrill Pan & Oven Shelves Cleaning GRILL, TOP Oven and Main OvenOven Doors Base & Rear of Top Oven and Base of Main OvenHOW to Clean the Lamp Lens Replacement of the Oven LampCleaning the Doors All cases adhere to routing details see fig InstallationList of loose items Tall Cabinet Ventilation 597mm If something goes wrong Steam / Condensation in the oven after use Grilling is uneven Oven lamp does not workSatisfaction Guaranteed or Your Money Back Hotpoint Service CoverPage Page Page Key Contacts

BD32, BD42, DY46 specifications

The Hotpoint DY46, BD42, and BD32 are a trio of versatile and efficient domestic appliances that offer innovative features, advanced technologies, and practical characteristics to meet the needs of modern households. Each model embodies Hotpoint's commitment to quality and functionality, making them popular choices for consumers seeking reliable kitchen solutions.

The Hotpoint DY46 is a dynamic appliance designed with user convenience in mind. One of its standout features is its energy-efficient design, which helps users save on electricity bills while reducing their carbon footprint. Its spacious interior provides ample room for cooking multiple dishes simultaneously, and the adjustable shelving allows for flexible organization of various food items. The DY46 also includes advanced temperature control settings, ensuring that food is cooked evenly and to perfection.

Moving on to the BD42, this model is specifically engineered for those who appreciate both style and performance. The BD42 boasts a sleek, modern design that enhances any kitchen decor, while its robust functionality caters to the needs of even the most demanding cooks. One notable technology in the BD42 is its AquaClean function, which simplifies cleaning by using steam to loosen stubborn stains and residue, making maintenance a breeze. Additionally, the BD42 is equipped with multiple cooking modes, including grilling, baking, and steaming, providing versatility for preparing a wide range of meals.

Lastly, the Hotpoint BD32 is a compact powerhouse, ideal for smaller kitchens or those looking for a more space-efficient option. Despite its smaller size, the BD32 does not compromise on features. It includes an intuitive control panel that allows users to quickly adjust settings with ease. The model also incorporates a powerful fan system for even heat distribution, ensuring consistent cooking results. The BD32's quick preheat feature is another highlight, allowing users to begin their cooking endeavors in no time.

In summary, the Hotpoint DY46, BD42, and BD32 each present consumers with a unique blend of performance, efficiency, and style. From the DY46's energy-saving capabilities to the BD42's stylish aesthetics and the BD32's space-efficient design, these models are designed to simplify the cooking experience while delivering outstanding results. With Hotpoint's innovative technologies and user-friendly features, these appliances set a new standard in home cooking convenience.
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