Hotpoint BD42, DY46, BD32 manual Oven Temperature Charts Meat

Page 22

Oven Temperature Charts – Meat

22

Meat

 

 

Top Oven Cooking

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

Pre-

Temperature

Time (approx.)

Position in

Meat

Pre-

Temperature

 

Time (approx.)

heat

˚C

Oven

heat

˚C

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

170/180

35 mins per 450g (1 lb) +

 

Beef

No

160/180

 

20-25 mins per 450g

(slow roasting)

35 mins over.

 

 

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

190/200

35-40 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(foil covered)

(1 lb)

 

Lamb

No

160/180

 

20-30 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

(1lb) + 25 mins extra

Pork

Yes

170/180

40 mins per 450g (1 lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

(slow roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

 

 

 

 

 

25-30 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

No

160/180

 

Pork

 

 

 

 

 

 

 

Yes

190/200

40 mins per 450g (1 lb)

 

 

(1lb) + 25 mins extra

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

Runner 1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25-30 mins per 450g

Veal

Yes

170/180

40-45 mins per 450g

from

Veal

No

160/170

 

(slow roasting)

(1 lb) + 40 mins over

bottom

 

(1lb) + 25 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

of oven.

 

 

 

 

 

 

 

Veal

Yes

190/200

40-45 mins per 450g

 

 

 

 

 

 

 

 

 

Chicken/ Turkey

 

 

 

18-20 mins per 450g

(foil covered)

(1 lb)

 

No

160/180

 

 

 

 

up to 4kg (8 lb)

 

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

170/180

25-30 mins per 450g

 

 

 

 

 

 

 

 

(slow roasting)

(1 lb) + 25 mins over

 

Turkey 4 to 5.5kg

 

 

 

13-15 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

(8 to 12 lb)

No

150/160

 

(1 lb) at 150/160oC

Poultry/Game

Yes

190/200

25-30 mins per 450g

 

 

 

 

 

allow 12 mins per

(foil covered)

(1 lb)

 

over 5.5kg (12 lb)

 

 

 

 

 

 

 

 

 

450g at 150oC

Casserole

Yes

150

2-2

1

/2 hrs

 

 

 

 

 

 

 

 

 

Casserole Stews

No

140-150

 

1

1

/2 - 2 hrs

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached.

Beef - Rare:

60˚C

Lamb:

80˚C

Poultry:

90˚C

Medium:

70˚C

Pork:

90˚C

 

 

Well Done:

75˚C

Veal:

75˚C

 

 

Image 22
Contents DY46 BD42 BD32 Contents Retention of this Instruction BookIntroduction Disposal of your productSafety Advice Safety InformationAlways Safety Information Never Main parts of your Double Oven Not ALL ModelsCooking Systems in your Double Oven Temperature Conversion Chart OvenControls Control MarkingsAutomatic Cooking Oven Timer OperationHints on Automatic Cooking Timer Function Buttons Know Your TimerSymbols ClockfaceSetting the Time of DAY Electronic Clock & Automatic Oven Timer OperationSetting the Minute Minder Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grill Pan and Handle Step= High Grill Setting Operation when using the Top Oven for GrillingGrill Controls Example Guide to Grilling Using the Top Oven as a Convection Oven Shelf PositioningPlate Warming Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates TOP Oven UtensilsFood Oven Temperature Charts BakingTop Oven Cooking Time in minsOven Temperature Charts Meat Main Oven Shelf Positioning for FAN Oven Using the Main Oven for Fan CookingTemperature & Time Main Oven UtensilsLight only Setting Using the Main Oven for Other FunctionsFAN only Setting Operation to Assist in DefrostingAdvantages of Slow Cooking are ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking OperationHow Stayclean works Care and CleaningStayclean Oven Liners CleaningBase & Rear of Top Oven and Base of Main Oven Cleaning GRILL, TOP Oven and Main OvenOven Doors Grill Pan & Oven ShelvesReplacement of the Oven Lamp HOW to Clean the Lamp LensCleaning the Doors Installation All cases adhere to routing details see figList of loose items Tall Cabinet Ventilation 597mm If something goes wrong Grilling is uneven Oven lamp does not work Steam / Condensation in the oven after useHotpoint Service Cover Satisfaction Guaranteed or Your Money BackPage Page Page Key Contacts

BD32, BD42, DY46 specifications

The Hotpoint DY46, BD42, and BD32 are a trio of versatile and efficient domestic appliances that offer innovative features, advanced technologies, and practical characteristics to meet the needs of modern households. Each model embodies Hotpoint's commitment to quality and functionality, making them popular choices for consumers seeking reliable kitchen solutions.

The Hotpoint DY46 is a dynamic appliance designed with user convenience in mind. One of its standout features is its energy-efficient design, which helps users save on electricity bills while reducing their carbon footprint. Its spacious interior provides ample room for cooking multiple dishes simultaneously, and the adjustable shelving allows for flexible organization of various food items. The DY46 also includes advanced temperature control settings, ensuring that food is cooked evenly and to perfection.

Moving on to the BD42, this model is specifically engineered for those who appreciate both style and performance. The BD42 boasts a sleek, modern design that enhances any kitchen decor, while its robust functionality caters to the needs of even the most demanding cooks. One notable technology in the BD42 is its AquaClean function, which simplifies cleaning by using steam to loosen stubborn stains and residue, making maintenance a breeze. Additionally, the BD42 is equipped with multiple cooking modes, including grilling, baking, and steaming, providing versatility for preparing a wide range of meals.

Lastly, the Hotpoint BD32 is a compact powerhouse, ideal for smaller kitchens or those looking for a more space-efficient option. Despite its smaller size, the BD32 does not compromise on features. It includes an intuitive control panel that allows users to quickly adjust settings with ease. The model also incorporates a powerful fan system for even heat distribution, ensuring consistent cooking results. The BD32's quick preheat feature is another highlight, allowing users to begin their cooking endeavors in no time.

In summary, the Hotpoint DY46, BD42, and BD32 each present consumers with a unique blend of performance, efficiency, and style. From the DY46's energy-saving capabilities to the BD42's stylish aesthetics and the BD32's space-efficient design, these models are designed to simplify the cooking experience while delivering outstanding results. With Hotpoint's innovative technologies and user-friendly features, these appliances set a new standard in home cooking convenience.