Hotpoint BD32, DY46, BD42 Operation when using the Top Oven as a Convection Oven, Plate Warming

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Operation when using the Top Oven as a Convection Oven

❍A ❍B

❍C

TIMER

TOP OVEN TEMPERATURE & GRILL SELECTION CONTROL

Step 1 Check that the timer is in manual.

Step 2 Place the shelf in the correct position (see Oven Temperature Charts).

Step 3 Select the required cooking temperature (100–220oC) using control (B) (see Top Oven Temperature Charts).

The pilot light ( ● ) will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.

Step 4 Place the food on the shelf directly below the element ensuring the oven door is closed.

NOTE: At the end of your cooking, always return control (B) to the OFF (O) position.

PLATE WARMING

Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top oven temperature and grill selection control (B) to 100oC for 10-15 minutes.

Never use the grill setting control (A) when warming plates.

TOP OVEN UTENSILS

Do Not use: Meat Pans and Baking Trays larger than – 225mm x 300mm (9”x12”)

DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven, as the air circulation will be seriously restricted.

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Contents DY46 BD42 BD32 Contents Retention of this Instruction BookIntroduction Disposal of your productAlways Safety InformationSafety Advice Safety Information Never Main parts of your Double Oven Not ALL ModelsCooking Systems in your Double Oven Temperature Conversion Chart OvenControls Control MarkingsHints on Automatic Cooking Oven Timer OperationAutomatic Cooking Know Your Timer SymbolsTimer Function Buttons ClockfaceSetting the Minute Minder Electronic Clock & Automatic Oven Timer OperationSetting the Time of DAY Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grill Pan and Handle StepGrill Controls Example Operation when using the Top Oven for Grilling= High Grill Setting Guide to Grilling Using the Top Oven as a Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Oven Never use the grill setting control a when warming platesPlate Warming TOP Oven UtensilsOven Temperature Charts Baking Top Oven CookingFood Time in minsOven Temperature Charts Meat Using the Main Oven for Fan Cooking Temperature & TimeMain Oven Shelf Positioning for FAN Oven Main Oven UtensilsUsing the Main Oven for Other Functions FAN only SettingLight only Setting Operation to Assist in Defrosting‘S’ Slow Cook Setting Points to Consider When Preparing Food for Slow CookingAdvantages of Slow Cooking are OperationCare and Cleaning Stayclean Oven LinersHow Stayclean works CleaningCleaning GRILL, TOP Oven and Main Oven Oven DoorsBase & Rear of Top Oven and Base of Main Oven Grill Pan & Oven ShelvesReplacement of the Oven Lamp HOW to Clean the Lamp LensCleaning the Doors Installation All cases adhere to routing details see figList of loose items Tall Cabinet Ventilation 597mm If something goes wrong Grilling is uneven Oven lamp does not work Steam / Condensation in the oven after useHotpoint Service Cover Satisfaction Guaranteed or Your Money BackPage Page Page Key Contacts

BD32, BD42, DY46 specifications

The Hotpoint DY46, BD42, and BD32 are a trio of versatile and efficient domestic appliances that offer innovative features, advanced technologies, and practical characteristics to meet the needs of modern households. Each model embodies Hotpoint's commitment to quality and functionality, making them popular choices for consumers seeking reliable kitchen solutions.

The Hotpoint DY46 is a dynamic appliance designed with user convenience in mind. One of its standout features is its energy-efficient design, which helps users save on electricity bills while reducing their carbon footprint. Its spacious interior provides ample room for cooking multiple dishes simultaneously, and the adjustable shelving allows for flexible organization of various food items. The DY46 also includes advanced temperature control settings, ensuring that food is cooked evenly and to perfection.

Moving on to the BD42, this model is specifically engineered for those who appreciate both style and performance. The BD42 boasts a sleek, modern design that enhances any kitchen decor, while its robust functionality caters to the needs of even the most demanding cooks. One notable technology in the BD42 is its AquaClean function, which simplifies cleaning by using steam to loosen stubborn stains and residue, making maintenance a breeze. Additionally, the BD42 is equipped with multiple cooking modes, including grilling, baking, and steaming, providing versatility for preparing a wide range of meals.

Lastly, the Hotpoint BD32 is a compact powerhouse, ideal for smaller kitchens or those looking for a more space-efficient option. Despite its smaller size, the BD32 does not compromise on features. It includes an intuitive control panel that allows users to quickly adjust settings with ease. The model also incorporates a powerful fan system for even heat distribution, ensuring consistent cooking results. The BD32's quick preheat feature is another highlight, allowing users to begin their cooking endeavors in no time.

In summary, the Hotpoint DY46, BD42, and BD32 each present consumers with a unique blend of performance, efficiency, and style. From the DY46's energy-saving capabilities to the BD42's stylish aesthetics and the BD32's space-efficient design, these models are designed to simplify the cooking experience while delivering outstanding results. With Hotpoint's innovative technologies and user-friendly features, these appliances set a new standard in home cooking convenience.
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