Hotpoint DH53X S, DH53W S, DH53K S, DH53CK 2 manual Grill Pan and Handle, Using the grill pan kit

Page 10

Grill Pan and Handle

 

will cancel all the settings selected previously,

GB

including timer settings.

 

 

 

Using the grill pan kit

The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use:

1.Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1)

2.Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2) and holds the pan from the bottom.

The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.

1

2

Top Oven Shelf Positioning for Grilling

ENSURE SHELVES ARE

FITTED CORRECT WAY UP.

3

3

2

2

1

1

DO NOT PLACE FOOD/UTENSILS

DIRECTLY ON THE OVEN FLOOR

NOTE:

-Preheat the grill if indicated on grill chart.

-The grill pan must be placed on the correct shelf and positioned centrally under the grill element.

-Leave the control at 4 or MAX (depending on Mo- del) for toast, and for fast cooking of foods.

-For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at 4 or MAX (depending on Model). The thicker the food, the lower the control should be set.

-DO NOT line the grill pan with aluminium foil, as this increases the amount of fat spitting which can cause a fire.

-After use always return the grill control to the OFF

(0) position.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

10

Image 10
Contents Instructions for Installation and Use ContentsAccessible parts become hot during Introduction To the InstallerHas been correctly installed To the UserAlways Safety InformationSafety Advice Event of a Chip PAN or ANY Other PAN Fire NeverMain parts of your Double Oven These Areas can Become HOTCooking Systems in your Double Oven Temperature Conversion Chart Conventional OvenOven Interior Lights ControlsCooling Fan Slow CookingElectronic programmer Setting the clockSetting the minute minder Programming cookingGrill Pan and Handle Using the grill pan kitTop Oven Shelf Positioning for Grilling Operation when using the Top Oven for Grilling Grill Controls ExampleGuide to Grilling OvenShelf Positioning Using the Top Oven as Convection OvenOperation when using the Top Oven as a Convection Oven Plate WarmingOven Temperature Charts Baking Temperature C Time in mins Position in OvenLamb 80C Poultry 90C Oven Temperature Charts MeatBeef Pork 90CMain Oven Utensils Using the Main Oven for Fan CookingTemperature & Time Main FAN Oven OperationFAN only Setting Using the Main Oven for Other FunctionsLight only Setting Advantages of Slow Cooking are ‚S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking OperationCleaning GRILL, TOP Oven and Main Oven Care and Cleaning„STAYCLEAN Oven Liners Top Oven Sides, Main Oven Sides Rear PanelInner Door Panels & Glass Replacement of the Oven LampHOW to Clean the Lamp Lens Stainless trimsRemove the door inner glass as follows Cleaning the DoorsDrop Down Doors Refit the door inner glass as followsInstallation Tall Cabinet Ventilation 595mm If something Goes wrong There MAY be Nothing WrongDisposal of your product Disposal of old electrical appliancesGuarantee does not cover Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Year Parts GuaranteeRepublic of Ireland 0818 313 Hotpoint ServiceParts & Accessories Appliance Registration