Guide to Grilling
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| PREHEAT | SHELF |
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| FOR 5 | SETTING | APPROXIMATE | PAN TO BE | ||
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FOOD | MINUTES | (depending on | ||||
THE BASE OF | COOKING TIME | USED | ||||
| (depending | Model) | ||||
| THE OVEN |
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| on Model) |
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Toasting of Bread | Setting MAX | 3 or 2 | Setting 4 or MAX | 5 - 10 minutes | Grill pan and food | |
Products | support | |||||
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Small cuts of |
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| Setting 4 or MAX |
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| 3 or 2 | for 4 minutes |
| Grill pan and food | ||
meat, Sausage, | Setting MAX | 10 - 25 minutes | ||||
then reduce to | support | |||||
Bacon |
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| LOWER setting |
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| Setting 4 or MAX |
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Chops etc. | Setting MAX | 2 | for | 20 - 35 minutes | Grill pan and food | |
Gammon steaks | then reduce to | support | ||||
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| LOWER setting |
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Fish: Whole |
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| 8 - 12 minutes | Grill pan and food | |
Fillets | Setting MAX | 3 | Setting 4 or MAX | 10 - 15 minutes | ||
support | ||||||
Fingers |
| 3 |
| 10 - 20 minutes | ||
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Setting MAX | 3 or 2 | Setting 3 or | 15 - 20 minutes | Grill pan and food | ||
potato products | lower setting | support | ||||
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Pizzas | Setting MAX | 3 or 2 | Setting 3 or | 10 - 20 minutes | Grill pan and food | |
lower setting | support | |||||
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Browning of food |
| 3 or 2 | Setting 4 or MAX |
| Dish placed | |
eg. Cauliflower | Setting MAX | 10 - 20 minutes | directly on the | |||
Cheese |
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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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