Dual CNE20 manual How To Use Your, Cook Number Grill, Overview, MODELS JAG20e & LG20ie, Searing

HOW TO USE YOUR

Cast Iron Searing Plate and

Stainless Steel Grate (inside)

Grill Searing

Plate

Probe Heat Shield

Cook Number® Control System

Monitor Probe

Overview

®

COOK NUMBER GRILL®

Hood Temperature Gauge

Searing Plate/Grill Temperature Dial

(on models JAG20e & LG20ie

Cook Control System™

Temperature Setting/Alert Dial

OFF/ON Rocker Switch

Remember – thick cuts of meat such as steaks or roasts will continue to cook after they have been

1.Follow the steps for Getting Started outlined on page 4.

MODELS JAG20e & LG20ie

2.To begin SEARING or GRILLING - push the Fire Stone Legacy OFF/ON rocker switch to the right for the ON position. Next, rotate the far right searing & grilling control dial clockwise for searing...or counterclockwise for grilling, roasting or convection baking.

MODEL CNE20 - See page 4

How to use the FIRE STONE

Cook Number® Control System:

1.First, follow the start-up instructions under the Getting Started section shown at the top of page 4. Pre-heat the grill for 5 to 7 minutes in the mode of your choice – either the LEFT Grilling & Roasting side, or the RIGHT Searing Plate side. After the grill mode you’ve selected is up to temperature, place the food on the pre-heated surface and insert the Cook Control System™ Monitor Probe into the food for worry-free controlled cooking.

For best results, be sure to insert the probe into the deepest part of your fillet or roast.

2.Set the audible temperature “controlled cooking” monitor feature by dialing in your Cook Number® to correlate with the

food you are grilling or roasting.

3.When the probe detects the food has reached its proper temperature, the red lights will illuminate and the alarm will sound.

6

removed from the grilling surface.

4.Be sure to turn the far right control dial OFF by pushing the black OFF / ON rocker switch to the left OFF position, and unplug your grill after each use.

Searing

TIP: You may want to lightly coat the searing plate with oil or non-stick cooking spray prior to use.

1.Follow the steps for Getting Started outlined on page 4.

2.For a professional seared finish, place meat or fillet on pre- heated SEARING PLATE located on the right side of the grill.

3.Sear meat or fillet approximately 30-45 seconds on each side for rare, 45-60 seconds on each side for

medium, 60-90 seconds on each side for well- done, and slightly longer for cuts thicker than one inch or in cold weather.

4.Once meat or fillet is seared on both sides, rotate far right dial counterclockwise to ignite grilling surface and continue convection grilling.

*On model CNE20, simply flip the switch to the left for sear mode.

5.When searing plate has reached a temperature of about 500F, the heat will transfer automatically to the left gril side. When it cools down to 450 F, it will transfer back to the right side.