Dual CNE20 Unpacking&Initialprepcleaning, Fire Stone Cook Number Grill Starting Instructions

®

COOK NUMBER GRILL®

UNPACKING&INITIALPREPCLEANING

Carefully unpack your COOK NUMBER GRILL™ and remove all corrugated shipping elements used to protect your grill in transit. Before you begin, we first recommend removing the Grilling Grate on the left side and the Searing Plate on the right side and washing them both with warm soapy water.

SEASONINGYOURFIRESTONELEGACY 20 i/e GRILL

Getting Started

1.Please familiarize yourself with the safety guidelines at the front of this manual.

2.Be sure the grill is plugged in and stationed on a clean and dry surface.

3.Open the grill lid.

4.For first time START-UP procedure, we recommend following the steps below to prepare your grill for optimum performance by staging a proper initial “seasoning / burn off” process.

Step 1.

BEFORE IGNITION, take a soft clean cloth and apply a thin coating of cooking oil or olive oil to the cloth and lightly wipe on both the grate and the searing plate of the grill.

Step 2.

You’ll be seasoning both surfaces of the grill one side at a time following the ignition instructions below. Be sure to allow time for each side to fully heat up and release any initial smoke during this break-in / seasoning stage.

FIRE STONE COOK NUMBER GRILL™ STARTING INSTRUCTIONS:

The Fire Stone COOK NUMBER GRILLS™ are designed to operate either on the left side / grill mode - or the right side / sear mode BUT NEVER BOTH SIDES AT THE SAME TIME.

GETTING STARTED

MODELS JAG20e & LG20ie

To start the LEFT Grilling & Roasting side:

1.First, turn on the grill by depressing the black OFF / ON rocker switch on the front panel to the right – for the ON position.

2.Turn the – far right dial COUNTER-CLOCKWISE to start the GRILL SIDE heating element.

The Fire Stone COOK NUMBER GRILL™ is designed to automatically operate at HIGH TEMPERATURE in this mode.

3.Allow 5 to 7 minutes for the GRILL SIDE surface to reach its full temperature to complete the initial seasoning process or to begin grilling.

To start the RIGHT Searing Plate side:

1.Turn on the grill by depressing the black OFF/ ON rocker switch on the front panel to the right – for the ON position.

2.Turn the – far right dial CLOCKWISE to start the Searing Plate heating element and turn the temperature to the highest setting @ 550° for the initial seasoning / burn-off process. Allow 5 to 7 minutes for the SEARING PLATE surface to reach its full temperature to complete the break-in / seasoning process or to begin searing.

Now that your Fire Stone COOK NUMBER GRILL™ is seasoned, you will use the searing feature by selecting the desired temperature of your choice using this far right knob. Searing times may vary based on what you’re grilling.

Then, after searing is done, continues by turning the left GRILL SIDE on by rotating the same far right knob Counter-clockwise and finish the grilling process using your convection grill feature to achieve the desired professional cooking results.

*Searing plate can also be used to saute vegetables or other items. Place items on sear plate and adjust temperature knob accordingly.

MODEL CNE20

This model has a 3-way switch to turn on the searing plate (right side). Flip the swich to the right. Allow 5-7 minutes for the searing plate to reach 500F. When this temp. is reached, the power will automatically transfer to the left side

&back again to the right side, keeping the right sear plate between 450-500F. To turn on the left grill side, flip the switch to the left.

4