Dual CNE20, JAG20e manual Grilling and Roasting, Baking, How To Use Your, Cook Number Grill, K N Um

HOW TO USE YOUR

Grilling and Roasting

1.Follow steps for Getting Started outlined on page 4.

2.For professional grilling and convection roasting, place meat or fillet on pre-heated stainless steel grate. You may want to lightly coat the steel grate with oil or non-stick cooking spray prior to use.

3.For turkey, whole chicken, or roast, follow recipe instructions for preparation, basting, etc. as you normally would for indoor range cooking. A V-shaped roasting rack is recommended. Make sure to use a shallow roasting pan to catch drippings.

4.Remove the COOK CONTROL SYSTEM™ Monitor Probe from holder and insert probe into thick part of meat but NOT touching the bone (see photo). For steaks, fillets and roasts, insert probe tip as near the center of the meat as possible.

CAUTION: Probe gets hot during use. ALWAYS use the probe heat shield, or high-temperature gloves, when inserting and removing probe from meat or fillet. NEVER let heat shield remain inside hood when cooking.

5.Turn COOK CONTROL SYSTEM™ dial to desired setting.

6.Close the hood and let convection cooking do the rest. Keeping the hood closed is important to the convection process.

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7.When the probe detects the food has reached its proper temperature, the alarm will sound and the red lights will iilluminate.

8.When finished, wipe COOK CONTROL SYSTEM™ Probe clean and return it to holder.

9.Turn the far right control dial OFF by pushing the black OFF / ON rocker switch to the left OFF position, and unplug your grill after each use.

Baking

TIP: Use of seasoned baking stones, particularly for breads and grill roasted pizza, can enhance the quality of your baking. Experiment and discover what works best for you.

1.Follow the steps for Getting Started outlined on page 4.

2.For professional baking, place pan, sheet or dish on grill.

3.Close hood, turn far right dial counterclockwise to ignite grill, and wait for grill hood temperature gauge to reach 300-350˚F.

4.Set a timer according to recipe instructions and keep the hood closed as you normally would for indoor range baking. This is important to the convection process.

5.When finished, turn the far right control dial OFF by pushing the black OFF / ON rocker switch to the left OFF position, and unplug your grill after each use.

**For best results and to prevent flareups, clean your grill after every use. (see page 8 for more deatils).

**It is strongly recommended that the vaporizor plate is cleaned after each use. To clean, slide drip tray out from back grill. Remove vaporizor plate and scrape with a metal brush.

At Fire Stone, we’re constantly developing new techniques to make cooking on your Electric COOK NUMBER GRILL™ a great experience that delivers the best results possible.

To learn more, visit www.firestonehp.com

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