Dual CNE20, JAG20e Recipes, Chermoula Mediterranean style marinade, Cider Brine For Pork Marinade

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COOK NUMBER GRILL®

Chermoula (Mediterranean style marinade)

Best Served with Fish, Chicken or Pork

1/2 cup extra virgin olive oil 1/2 cup corn oil

1/2 cup lemon juice

1/2 cup Italian parsley, chopped 1/2 cup cilantro, chopped

1/2 ounce garlic, chopped fine 1 tablespoon paprika

1 teaspoon cumin, toasted and ground 1/2 teaspoon cayenne

1/2 teaspoon kosher salt 1/4 teaspoon white pepper

Whisk all ingredients together in a bowl.

nMarinade meat for 10-15 minutes

(for best flavor, place meat portions and chermoula in a large freezer bag, shake and refrigerate)

nSear meat on the searing plate for 45 seconds -1 minute on each side.

nSwitch grill to the grilling mode and move meat onto the grilling grate.

nCook on one side for 3-5 minutes, flip meat to the other side and insert temperature probe and cook to desired doneness.

RECIPES

Cider Brine For Pork (Marinade)

1 each cinnamon sticks 1/2 teaspoon cumin seed

1/2 tablespoon allspice berries 2 each star anise

1/2 teaspoon coriander seed 3 each garlic cloves

1 cup brown sugar

1/4 teaspoon black pepper corns 4 cups apple cider

Combine all ingredients in a saucepan and bring to a boil. Remove from heat and let cool. Pour the entire mixture over portions of pork and let marinate for 10-15 minutes (for best flavor, place meat portions and Cider Brine in a large freezer bag, shake and refrigerate).

nSear meat on the searing plate for 45 seconds -1 minute on each side.

nSwitch grill to the grilling mode and move meat onto the grilling grate.

nCook on one side for 3-5 minutes, flip meat to the other side and insert temperature probe and cook to desired doneness.

**More delicious barbecuing recipes may be found in the Cook by the Numbers recipe book at www.firestonehp.com

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