Hotpoint DH53X S Oven Temperature Charts Baking, Temperature C Time in mins Position in Oven

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GB

Oven Temperature

Charts - Baking

 

 

 

Top Oven Cooking

 

Baking

Pre-heat

Temperature °C

Time in mins.

 

Position in Oven

 

 

 

 

 

 

 

Scones

Yes

210/220

 

10-15

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

 

20-25

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

20-30

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

Sponge Sandwich (fatless)

Yes

180/190

 

20-25

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

10-15

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

Semi-rich Fruit cakes

Yes

150/160

60-75

7 inch

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

Time Dependent on

 

Runner 1 or 2 from bottom of oven

 

size

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

Time Dependent on

 

Runner 1 from bottom of oven

 

recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

Time Dependent on

 

Runner 1 from bottom of oven

 

recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

 

30-40

 

Runner 1 or 2 from bottom of oven

 

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

200/210

 

20-30

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

 

90-120

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

40-50

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

Bread

Yes

200/210

 

30-45

 

Runner 1 from bottom of oven

 

 

 

 

 

 

Meringues

Yes

100

150-180

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

Fan Oven Cooking

 

 

 

 

Baking

Pre-heat

Temperature °C

Time in mins.

Scones

Yes

210/220

9-12

 

 

 

 

Small Cakes

No

170/180

15-20

 

 

 

 

Victoria Sandwich

No

160/170

20-25

 

 

 

 

Sponge Sandwich (fatless)

Yes

190/200

15-20

 

 

 

 

Swiss Roll

Yes

190/200

10-15

 

 

 

 

Semi-rich Fruit cakes

No

140/150

1¼ - 1½ hrs

 

 

 

 

Rich Fruit Cakes

No

130/140

Depending on size

 

 

 

 

Shortcrust Pastry

No

190/200

Depending on size

 

 

 

 

Puff Pastry

No

190/200

Depending on size

 

 

 

 

Yorkshire Pudding

Yes

180/190

40-45

 

 

 

 

Individual Yorkshire Pudding

Yes

190/200

20-25

 

 

 

 

Milk Pudding

No

130/140

1½ - 2 hrs

 

 

 

 

Baked Custard

No

140/150

35-45

 

 

 

 

Bread

Yes

200/210

30-35

 

 

 

 

Meringues

No

80-90

3 - 4 hrs

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

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Contents Instructions for Installation and Use ContentsAccessible parts become hot during Introduction To the InstallerHas been correctly installed To the UserAlways Safety InformationSafety Advice Event of a Chip PAN or ANY Other PAN Fire NeverMain parts of your Double Oven These Areas can Become HOTCooking Systems in your Double Oven Temperature Conversion Chart Conventional OvenOven Interior Lights ControlsCooling Fan Slow CookingElectronic programmer Setting the clockSetting the minute minder Programming cookingTop Oven Shelf Positioning for Grilling Using the grill pan kitGrill Pan and Handle Operation when using the Top Oven for Grilling Grill Controls ExampleGuide to Grilling OvenShelf Positioning Using the Top Oven as Convection OvenOperation when using the Top Oven as a Convection Oven Plate WarmingOven Temperature Charts Baking Temperature C Time in mins Position in OvenLamb 80C Poultry 90C Oven Temperature Charts MeatBeef Pork 90CMain Oven Utensils Using the Main Oven for Fan CookingTemperature & Time Main FAN Oven OperationLight only Setting Using the Main Oven for Other FunctionsFAN only Setting Advantages of Slow Cooking are ‚S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking OperationCleaning GRILL, TOP Oven and Main Oven Care and Cleaning„STAYCLEAN Oven Liners Top Oven Sides, Main Oven Sides Rear PanelInner Door Panels & Glass Replacement of the Oven LampHOW to Clean the Lamp Lens Stainless trimsRemove the door inner glass as follows Cleaning the DoorsDrop Down Doors Refit the door inner glass as followsInstallation Tall Cabinet Ventilation 595mm If something Goes wrong There MAY be Nothing WrongDisposal of your product Disposal of old electrical appliancesGuarantee does not cover Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Year Parts GuaranteeRepublic of Ireland 0818 313 Hotpoint ServiceParts & Accessories Appliance Registration
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