Hotpoint ch60gpxf, ch60gpcf Oven Timer Operation, Guidance on Automatic Cooking

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OVEN TIMER OPERATION

The oven timer offers you the following features:

1.Time of Day

2.Automatic Cooking

3.Minute Minder

AUTOMATIC COOKING

The main oven can be controlled automatically.

GUIDANCE ON AUTOMATIC COOKING

1.Select foods which will take the same time to cook.

2.Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven. This will ensure the food has not cooled down and does not require reheating before serving.

3.Food should be as cold as possible when it goes into the oven, ideally straight from the refrigerator. Frozen meat and poultry should be thawed thoroughly before it is put in the oven.

4.Warm food should never be placed in the oven if there is to be a delay period. Stews prepared by frying the meat and vegetables should be cooked as soon as possible.

5.Dishes containing left-over cooked poultry or meat, for example Shepherds Pie, should not be cooked auto- matically if there is to be a delay period.

6.Stews and joints should be cooked by the long slow method, so that the delay period is kept to a minimum.

7.On warm days, to prevent harmful bacterial growth in certain foods (ie poultry, joints, etc) the delayed start should be kept to a minimum.

8.Wine or beer may ferment and cream may curdle during the delay period, so it is best to add these ingredients just before serving.

9.Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added, prior to placing food in the oven.

10.Dishes containing liquid should not be filled too full to prevent boiling over.

11.Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Alu- minium foil gives a good seal.

12.Ensure food is cooked thoroughly before serving.

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Contents Use and Installation Instructions Contents Introduction Always For Your SafetyNever Installation Instructions Cooker Hoods Space for FixingUnpacking the Cooker LevellingStability Chain Connecting to GAS SupplyIf the Fitted Plug is Removed Electrical ConnectionIf a Moulded Plug is Fitted Installation and Operational Checks Features Control Panel Automatic Cooking Oven Timer OperationGuidance on Automatic Cooking Symbols Timer Function ButtonsAuto Cooking Programme ClockfaceSetting the Minute Minder Setting the Time of DAYOT1 Auto Cooking ProgrammesOven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingYoung Children should be Kept Away GrillLarge Easyglide Grill PAN To USE the GrillMain Oven Fish Main Oven Cooking ChartYeast Mixtures Using the ‚SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingTOP Oven Guidance on Using the TOP OvenTo USE the TOP Oven Relighting the BurnerTOP Oven Cooking Chart Bread rolls, plait Mins Tea breads etc Oven Heat Clean Linings Care and CleaningReplacement of Oven Light Bulb Oven DoorsMain Oven Burner Maintanance InstructionsTOP OVEN/GRILL Cooker Finish Cleaning Method Something Wrong With Your Cooker Problem CheckDisposal of your product Guarantee After Sales Service Xerox Fabriano
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ch60gpcf, ch60gpxf specifications

Hotpoint is a renowned brand in the home appliance industry, known for their high-quality kitchen products that combine efficiency, style, and durability. The Hotpoint models CH60GPXF and CH60GPCF are two versatile dual-fuel cookers that exemplify the brand's commitment to providing a superior cooking experience.

The CH60GPXF is designed for those who appreciate the combination of gas cooking with the precision of electric ovens. One of its standout features is the powerful four-burner gas hob, which allows for quick heating and excellent heat control while cooking. The burners vary in size, ensuring that you can accommodate a variety of pot and pan sizes. The fact that the hob is fitted with enamel supports minimizes cleaning time and keeps your kitchen looking pristine.

The electric ovens in the CH60GPXF offer a range of cooking functions, including conventional cooking and fan-assisted options. The fan oven circulates hot air evenly throughout the cavity, ensuring that food cooks uniformly. Moreover, the built-in grill function is perfect for achieving that crispy finish on meats and vegetables. Another remarkable feature is the easy clean enamel interior, which simplifies the cleaning process after cooking.

Turning to the CH60GPCF model, it shares many of the same core features but introduces additional technologies to enhance your cooking experience. The CH60GPCF also features a four-burner gas hob, but it may include advanced ignition systems for optimal ease of use, ensuring that you can light your burners with minimal effort.

In terms of design, both models exhibit a modern aesthetic with stainless steel finishes that seamlessly integrate into any kitchen decor. The ergonomic control knobs make it easy to set the temperature and cooking modes, while the large, double-glazed oven doors provide an excellent view of your cooking progress without opening the oven and losing heat.

Energy efficiency is another key characteristic of both cookers, helping users save on energy costs while reducing their environmental impact. With a blend of functionality, style, and efficiency, the Hotpoint CH60GPXF and CH60GPCF are ideal choices for culinary enthusiasts looking for reliable cookers that deliver outstanding performance in any kitchen setting. Whether you are preparing a simple family meal or hosting a dinner party, these models provide the versatility and technology needed to make cooking enjoyable and hassle-free.
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