Hotpoint UY46X2 UsingtheMainOven forFanCooking, Timer Main Oven Temperature Function Control

UsingtheMainOven forFanCooking

	Since a circulaire fan oven heats up more quickly	Food or utensils should never be placed directly
GB
	and generally cooks food at a lower temperature	on the floor of the oven for cooking.
	than a conventional oven, pre-heating is often
	unnecessary. For guides on "pre-heating", "cooking	DO NOT allow young children near to the
	temperatures" and "cooking times" see "Oven	appliance when the main oven is in use as the
	Temperature Charts" later in book.	surfaces get extremely hot.
	Note: Charts are a guide only, to suit personal	MAIN OVEN UTENSILS
	taste and requirements, it may be necessary to	Do Not Use:
	increase or decrease temperatures by 10°C. It	Meat Pans larger than-375mm x 300mm (15"x12")
	may also be necessary to increase or decrease	Baking Trays larger than-325mm x 250mm (13"x10")
	cooking times.
		TEMPERATURE & TIME
	MAIN OVEN SHELF POSITIONING FOR FAN OVEN	When two shelves are in use to cook large quantities
	Most foods will cook satisfactorily on any shelf	of food, it may be necessary to increase the cooking
	position, due to even distribution of heat in the main	times given in the temperature charts by a few
	oven, but the shelves must be evenly spaced.	minutes, to allow for the loss of heat due to extra
		time taken to load the oven, and the larger mass of
	(N.B. Maximum 2 shelves in the main oven).	food. Baking trays should have an even gap around
		the oven.

MAIN FAN OVEN OPERATION

C

Timer	Main Oven Temperature
	And Function Control

Step 1 Check that the timer is in manual.

Step 2 Place the shelf/shelves in the correct position (see Main Oven Temperature Charts.

Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed.

Step 4 Select the required cooking temperature (80°C - MAX) by turning control (C) clockwise. The pilot light (•) will immediately come on, and remain on until the oven reaches the required temperatu- re. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct tempera- ture.

Note: When you have finished using your cooker, always return the controls to their OFF position (O). At the end of the cooking period there may be a momentary puff of steam when the door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

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