Hotpoint UY46X2 manual OvenTemperature Charts-Baking, Main Fan Oven Cooking Baking

OvenTemperature

Charts-Baking

				Main Fan Oven Cooking
Baking							GB
		Note: Up to two shelves may be used in this oven. The position of these is
		not important providing they are evenly spaced.
Food			Pre-heat	Temperature °C		Time in mins.
Scones			Yes	210/220		10-15 mins
Small Cakes			Yes	170/180		20-25 mins approx
Victoria Sandwich			Yes	160/170		20-30 mins
Sponge Sandwich (Fatless)			Yes	180/190		15-20 mins
Swiss Roll			Yes	190/200		10-15 mins
Semi-rich Fruit cakes			No	140/150		60-75 mins
Rich Fruit Cakes			No	130/140		Depending on size
Shortcrust Pastry			No	180/190		Depending on use
Puff Pastry			Yes	190/200		Depending on use
Yorkshire Pudding			Yes	180/190		30-45 mins
Individual Yorkshire Pudding			Yes	190/200		20-45 mins
Milk Pudding			No	130/140		90-120 mins
Baked Custard			No	140/150		35-45 mins
Bread			Yes	200/210		20-30 mins
Meringues			No	80/90		180-240 mins
Baking			Top Oven Convection Cooking
Food	Pre-heat		Temperature °C	Time in mins.	Position from Base of Oven
Scones	Yes		210/220	10-15 mins	3
Small Cakes	Yes		180/190	20-25 mins	3
Victoria Sandwich	Yes		170/180	20-30 mins	3
Sponge Sandwich (Fatless)	Yes		180/190	20-25 mins	3
Swiss Roll	Yes		200/210	10-15 mins	3
Semi-rich Fruit cakes	Yes		150/160	60-75 mins	2
Rich Fruit Cakes	Yes		140/150	150-180 mins	2
Shortcrust Pastry	Yes		190/200	Depending on use	3
Puff Pastry	Yes		200/210	Depending on use	2
Yorkshire Pudding	Yes		190/200	30-45 mins		1 or 2
Individual Yorkshire Pudding	Yes		200/210	20-30 mins		1 or 2
Milk Pudding	Yes		140/150	90-120 mins	3
Baked Custard	Yes		150/160	40-50 mins	2
Bread	Yes		200/210	30-40 mins		1 or 2
Meringues	Yes		100	180-210 mins	3

Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10°C. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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