Hotpoint UY46X2 manual Introduction, Technical Characteristics

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Introduction

To the Installer:

GB Before installation, fill in the product details on the back cover of this book.

The information can be found on the rating plate.

To the User:

You must read the instructions prior to installing and using the appliance and then retain them for future reference.

!Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.

!Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Retention of this Instruction Book

This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.

If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings.

Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully.

The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When the cooker is first used an odour may be emitted, this will cease after a period of use

To help remove the 'new' smell, heat up the empty ovens to maximum temperature for a minimum of two or three hours, keeping the oven doors closed. Ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased.

This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.

*The guarantee is subject to the provisions that the appliance:

(a) Has been used solely in accordance with the Users Instruction Book.

(b) Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment.

(c) Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent.

(d) Has been correctly installed.

This appliance conforms to the following EEC directives:

Electromagnetic Compatibility;

-89/336/EEC

-92/31/EEC

-93/68/EEC

Low Voltage Equipment

-2006/95/EEC

-93/68/EEC

Technical Characteristics

Top Oven

Usable Volume: 32 Litres

ENERGY LABEL - Top Oven

Directive 2002/40/EC on the label of electric ovens Norm EN 50304

Declared energy consumption for Natural convection Class

heating mode: Conventional

Main Oven

Usable Volume: 51 Litres

ENERGY LABEL - Main Oven

Directive 2002/40/EC on the label of electric ovens Norm EN 50304

Declared energy consumption for Natural convection Class

heating mode: Fan Oven

Voltage and Frequency

230-240V~ 50Hz

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Contents Instructions for Installation and Use Built-under Electric double oven ContentsTechnical Characteristics IntroductionNever SafetyInformationAlways Leave the PAN to Cool for AT LeastModel & Serial Number Label Themainpartsofyour DoubleOvenGrill Pilot TOP Oven Light Pilot Light Controls MIN MAXTheelectronicprogrammer Setting the clockSetting the timer Programming cookingGrill Pan and Handle Top Oven Shelf Positioning for GrillingOperation when using the Top Oven for Grilling GuidetoGrilling MAXUsing the Top Oven as a Convection Oven Shelf PositioningPlate Warming OperationwhenusingtheTop OvenasaConvectionOvenTimer Top Oven Temperature Control TOP Oven UtensilsUsingtheMainOven forFanCooking Timer Main Oven Temperature Function ControlLight only Setting UsingtheMainOvenfor OtherFunctionsFAN only Setting Points to Consider When Preparing Food for Slow Cooking Using the Main Oven for Other FunctionsSlow Cook Setting OperationTemperatureConversionChart Cooking MEAT/POULTRY in the TOP Oven OvenTemperature Chart-MeatIf Using Aluminium Foil OvenTemperature Charts-Baking Main Fan Oven Cooking BakingBaking General CookingResultsNot SatisfactoryGrill TOP Oven Baking Cleaning GRILL, TOP Oven and Main Oven Care and CleaningStayclean Oven Liners Top Oven Sides, Main Oven Sides Rear PanelOven Doors Replacement of the Oven LampHOW to Clean the Lamp Lens Drop Down Doors Cleaning the DoorsSide Opening Doors General InstallationFinal Installation Top Top View If something Goes wrong There MAY be Nothing WrongDisposal of your product HotpointServiceCover Satisfaction Guaranteed or Your Money BackPage Page GBGuarantee Year Parts GuaranteeAfter Sales Service Xerox Fabriano