Hotpoint UY46X2 manual UsingtheMainOvenfor OtherFunctions, FAN only Setting, Light only Setting

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UsingtheMainOvenfor OtherFunctions

FAN ONLY SETTING

DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven. However, to decrease the amount of time required to defrost food items, a nonheating fan only setting may be selected for the main oven only.

OPERATION: TO ASSIST IN DEFROSTING: Place food in the oven and close the oven door. Turn the Main Oven Temperature and Function

Control (C) clockwise to the setting.

This defrosts by circulating the air around the food, time to defrost will depend on type and size of the food.

NOTES: DO NOT defrost meat and poultry by warming the food through.

Foods ideally suited to defrosting using the fan only setting are cream/cream cakes, butter cream filled cakes, gateaux, cheese cakes, iced cakes, quiches, pastries, biscuits, bread, croissants, fruit and many delicate frozen foods. If fish, meat and poultry are to be defrosted using the fan only setting, where possible it is recommended that the food should be small and thin.

The items should be placed so that the maximum amount of surface area is exposed to the circulating air, and that they are turned regularly to ensure even defrosting.

Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg (4lb 8oz).

It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking. Food should be cooked immediately after defrosting.

It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

LIGHT ONLY SETTING

GB

When the Main Oven Temperature & Function

Control (C) is turned clockwise to the setting, the main oven light only will illuminate.

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Contents Built-under Electric double oven Contents Instructions for Installation and UseIntroduction Technical CharacteristicsAlways SafetyInformationNever Leave the PAN to Cool for AT LeastGrill Pilot TOP Oven Light Pilot Light Themainpartsofyour DoubleOvenModel & Serial Number Label MIN MAX ControlsSetting the timer Setting the clockTheelectronicprogrammer Programming cookingTop Oven Shelf Positioning for Grilling Grill Pan and HandleOperation when using the Top Oven for Grilling MAX GuidetoGrillingShelf Positioning Using the Top Oven as a Convection OvenTimer Top Oven Temperature Control OperationwhenusingtheTop OvenasaConvectionOvenPlate Warming TOP Oven UtensilsTimer Main Oven Temperature Function Control UsingtheMainOven forFanCookingFAN only Setting UsingtheMainOvenfor OtherFunctionsLight only Setting Slow Cook Setting Using the Main Oven for Other FunctionsPoints to Consider When Preparing Food for Slow Cooking OperationTemperatureConversionChart If Using Aluminium Foil OvenTemperature Chart-MeatCooking MEAT/POULTRY in the TOP Oven Main Fan Oven Cooking Baking OvenTemperature Charts-BakingGrill TOP Oven Baking CookingResultsNot SatisfactoryBaking General Stayclean Oven Liners Care and CleaningCleaning GRILL, TOP Oven and Main Oven Top Oven Sides, Main Oven Sides Rear PanelHOW to Clean the Lamp Lens Replacement of the Oven LampOven Doors Side Opening Doors Cleaning the DoorsDrop Down Doors Final Installation InstallationGeneral Top Top View There MAY be Nothing Wrong If something Goes wrongDisposal of your product Satisfaction Guaranteed or Your Money Back HotpointServiceCoverPage Page Year Parts Guarantee GBGuaranteeAfter Sales Service Xerox Fabriano