Hotpoint UQ47, UE47 manual Baking Main Fan Oven Cooking, Baking Top Oven Convection Cooking

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Oven Temperature Charts - Baking

Baking		Main Fan Oven Cooking
	Note: Up to two shelves may be used in this oven. The position of
	these is not important providing they are evenly spaced.
Food	Pre-	Temperature	Time
	heat	˚C
Scones	Yes	210	9-12 mins
Small Cakes	No	170	15-25 mins approx
Victoria	No	160	20-30 mins
Sandwich
Sponge Sandwich	Yes	180	15-20 mins
(Fatless)
Swiss Roll	Yes	190	10-15 mins
Semi-rich	No	150	1-11⁄4hours
Fruit Cake
Rich Fruit Cakes	No	130	Depending on size
Shortcrust	No	180/190	Depending on use
Pastry
Puff Pastry	yes	195/200	Depending on use
Yorkshire	Yes	180	30-45 mins
Pudding
Individual Yorkshire	Yes	190	20-25 mins
Pudding
Milk Pudding	No	140	11⁄4-11⁄2hours
Baked Custard	No	130	40-50 mins
Bread	Yes	200	30-35 mins
Meringues	No	80/90	3-31⁄2hours

Baking		Top Oven Convection Cooking
Food	Pre-	Temperature	Time (approx)	Position from Base
	heat	˚C		of Oven
Scones	Yes	200	10-15 mins	1 A
Small Cakes	Yes	180	20-25 mins	1 A
Victoria	Yes	170	20-30 mins	1 A
Sandwich
Sponge Sandwich	Yes	190	20-25 mins	1 A
(Fatless)
Swiss Roll	Yes	200	10-15 mins	1 A
Semi-rich	Yes	150	11⁄4 - 11⁄2 hrs	1 A
Fruit Cake
Rich Fruit Cakes	Yes	130/140	21⁄2 - 3 hrs	1 A
Shortcrust	Yes	190/200	Depending	1 A
Pastry			on use
Puff Pastry	Yes	200/210	Depending	1 A
			on use
Yorkshire	Yes	180/190	30-45 mins	1 A
Pudding
Individual Yorkshire	Yes	190/200	20-30 mins	1 A
Pudding
Milk Pudding	Yes	150	11⁄2 - 2 hrs	1 A
Baked Custard	Yes	150	40-50 mins	1 A
Bread	Yes	200	30-40 mins	1 A
Meringues	Yes	100	3 - 31⁄2 hrs	1 A

Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10˚C. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.