Hotpoint UE47, UQ47 manual Using the Top Oven as a Convection Oven, Shelf Positioning

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Using the Top Oven as a Convection Oven

The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx.100mm (4”) from the front of the shelf.

Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10˚C. It may also be necessary to increase or decrease cooking times.

SHELF POSITIONING

ENSURE SHELVES ARE FITTED THE CORRECT WAY UP

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DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR

There should always be at least 25mm (1 inch) between the top of the food and the grill element.

WARNING: Items stored in the top oven will get hot when the main oven is in use.

DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot.

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Contents Instructions Contents Introduction Safety Advice Safety InformationAlways Safety Information Never Main parts of your Double Oven Stay Clean Liner TOP Oven Door Oven FANControl Markings ControlsAutomatic Cooking Oven Timer OperationHints on Automatic Cooking Clockface Know Your TimerSymbols Timer Function ButtonsSetting the Time of DAY Electronic Clock & Automatic Oven Timer OperationSetting the Minute Minder Auto Cooking Programmes Cookpot symbol disappears Other Notes on Timer Operation Top Oven Shelf Positioning for Grilling Using the Top Oven for GrillingStep Grill Pan and HandleGrill Controls Example Operation when using the Top Oven for GrillingUsing the Top Oven for Solarplus Grilling Guide to Solarplus Grilling Shelf Positioning Using the Top Oven as a Convection OvenTOP Oven Utensils Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Plate WarmingMain Oven Utensils Using the Main Oven for Fan CookingTemperature & Time Main Oven Shelf Positioning for FAN OvenOperation to Assist in Defrosting Using the Main Oven for Other FunctionsFAN only Setting Light only SettingOperation ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking Advantages of Slow Cooking areConventional Fan Temperature Conversion ScaleGas Main MarkFood If Using Aluminium FoilCooking MEAT/POULTRY in the TOP Oven Food Main Fan Oven CookingBaking Top Oven Convection Cooking Baking Main Fan Oven CookingOperating Instructions Main Oven Circulaire RoastingPork Main Oven Circulaire Roasting ChartTOP Oven Baking Cooking Results Not SatisfactoryGrill Baking GeneralRear b Grill Pan, Meat Pan & Oven Shelves Care and CleaningHow Stayclean works CleaningOven Doors To Clean the Inside of Outer and Inner Glass Panels All cases adhere to routing details see fig InstallationGeneral Final InstallationTop Top View If something goes wrong Problem CheckDisposal of old electrical appliances Disposal of your productHotpoint Service Cover Genuine Parts & Accessories Mail Order Hotline ServiceRepair Service Extended Warranty