Hotpoint UE47, UQ47 Using the Main Oven for Fan Cooking, Main Oven Shelf Positioning for FAN Oven

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Using the Main Oven for Fan Cooking

Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on “pre-heating”, “cooking temperatures” and “cooking times” see “Oven Temperature Charts” later in book.

Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10˚C. It may also be necessary to increase or decrease cooking times.

MAIN OVEN SHELF POSITIONING FOR FAN OVEN

Most foods will cook satisfactorily on any shelf position, due to even distribution of heat in the main oven, but the shelves must be evenly spaced.

The top oven rod shelf can be used in the main oven when cooking large quantities of food. (N.B. Maximum 3 shelves in the main oven).

Food or utensils should never be placed directly on the floor of the oven for cooking.

DO NOT allow young children near to the appliance when the main oven is in use as the surfaces get extremely hot.

MAIN OVEN UTENSILS

Do Not Use: Meat Pans larger than

375mm x 300mm (15”x12”)

Baking Trays larger than

325mm x 250mm (13”x10”)

TEMPERATURE & TIME

 

 

When all three shelves are in use to cook large quantities of food, it may be necessary to increase the cooking times given in the temperature charts by a few minutes, to allow for the loss of heat due to extra time taken to load the oven, and the larger mass of food. Baking trays should have an even gap around the oven.

MAIN FAN OVEN OPERATION

MAIN OVEN TEMPERATURE & FUNCTION CONTROL

❍ ❍

C

TIMER

Step 1 Check that the timer is in manual.

Step 2 Place the shelf/shelves in the correct position (see Main Oven Temperature Charts. Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed.

Step 4 Select the required cooking temperature (80˚C - MAX) by turning control (C) clockwise. The pilot light ( ● ) will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.

Note: When you have finished using your cooker, always return the controls to their OFF (O) position. At the end of the cooking period there may be a momentary puff of steam when the door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

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Contents Instructions Contents Introduction Safety Information Safety AdviceAlways Safety Information Never Main parts of your Double Oven Stay Clean Liner TOP Oven Door Oven FANControl Markings ControlsOven Timer Operation Automatic CookingHints on Automatic Cooking Symbols Know Your TimerTimer Function Buttons ClockfaceElectronic Clock & Automatic Oven Timer Operation Setting the Time of DAYSetting the Minute Minder Auto Cooking Programmes Cookpot symbol disappears Other Notes on Timer Operation Top Oven Shelf Positioning for Grilling Using the Top Oven for GrillingStep Grill Pan and HandleGrill Controls Example Operation when using the Top Oven for GrillingUsing the Top Oven for Solarplus Grilling Guide to Solarplus Grilling Shelf Positioning Using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Operation when using the Top Oven as a Convection OvenPlate Warming TOP Oven UtensilsTemperature & Time Using the Main Oven for Fan CookingMain Oven Shelf Positioning for FAN Oven Main Oven UtensilsFAN only Setting Using the Main Oven for Other FunctionsLight only Setting Operation to Assist in DefrostingPoints to Consider When Preparing Food for Slow Cooking ‘S’ Slow Cook SettingAdvantages of Slow Cooking are OperationGas Main Temperature Conversion ScaleMark Conventional FanCooking MEAT/POULTRY in the TOP Oven If Using Aluminium FoilFood Main Fan Oven Cooking FoodBaking Top Oven Convection Cooking Baking Main Fan Oven CookingOperating Instructions Main Oven Circulaire RoastingPork Main Oven Circulaire Roasting ChartGrill Cooking Results Not SatisfactoryBaking General TOP Oven BakingHow Stayclean works Care and CleaningCleaning Rear b Grill Pan, Meat Pan & Oven ShelvesOven Doors To Clean the Inside of Outer and Inner Glass Panels All cases adhere to routing details see fig InstallationGeneral Final InstallationTop Top View If something goes wrong Problem CheckDisposal of old electrical appliances Disposal of your productHotpoint Service Cover Repair Service ServiceExtended Warranty Genuine Parts & Accessories Mail Order Hotline