Hotpoint UQ47, UE47 manual Main Oven Circulaire Roasting Chart, Pork

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Main Oven - Circulaire Roasting Chart

Type of Meat	Temperature	Time
& Poultry	˚C	(approximate)

BEEF	160/180	20-25 minutes per 450g (1lb)
Beef - any type of joint	160/180	+ 20 minutes extra
Beef - any type of joint		+ 20 minutes extra

PORK		25 minutes per 450g (1lb)
Pork - any type of joint	160/180	+ 25 minutes extra
Pork - Chops	170	30-45 minutes

LAMB		25 minutes per 450g (1lb)
Lamb - any type of joint	160/180	+ 25 minutes extra	PLACE FOOD ON
Lamb - Chops	170	20-30 minutes	ROASTING RACK,
Lamb - Chops	170	20-30 minutes	THEN POSITION
			ABOVE THE MEAT
CHICKEN/TURKEY		18-20 minutes per 450g (1lb)	PAN.
CHICKEN/TURKEY	160/180	18-20 minutes per 450g (1lb)
up to 4kg (8lb)	160/180	+ 20 minutes extra
up to 4kg (8lb)		+ 20 minutes extra

STEAKS	170	30-45 minutes

GAMMON STEAKS	170	30-45 minutes

SAUSAGES	170	30-45 minutes

Note: The above chart is only a guideline. The times and temperatures may be increased or decreased depending on personnal taste.

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Contents Instructions Contents Introduction Safety Advice Safety InformationAlways Safety Information Never Stay Clean Liner TOP Oven Door Oven FAN Main parts of your Double OvenControls Control MarkingsAutomatic Cooking Oven Timer OperationHints on Automatic Cooking Know Your Timer SymbolsTimer Function Buttons ClockfaceSetting the Time of DAY Electronic Clock & Automatic Oven Timer OperationSetting the Minute Minder Auto Cooking Programmes Cookpot symbol disappears Other Notes on Timer Operation Using the Top Oven for Grilling Top Oven Shelf Positioning for GrillingGrill Pan and Handle StepOperation when using the Top Oven for Grilling Grill Controls ExampleUsing the Top Oven for Solarplus Grilling Guide to Solarplus Grilling Using the Top Oven as a Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Oven Never use the grill setting control a when warming platesPlate Warming TOP Oven UtensilsUsing the Main Oven for Fan Cooking Temperature & TimeMain Oven Shelf Positioning for FAN Oven Main Oven UtensilsUsing the Main Oven for Other Functions FAN only SettingLight only Setting Operation to Assist in Defrosting‘S’ Slow Cook Setting Points to Consider When Preparing Food for Slow CookingAdvantages of Slow Cooking are OperationTemperature Conversion Scale Gas MainMark Conventional FanIf Using Aluminium Foil Cooking MEAT/POULTRY in the TOP OvenFood Main Fan Oven Cooking FoodBaking Main Fan Oven Cooking Baking Top Oven Convection CookingMain Oven Circulaire Roasting Operating InstructionsMain Oven Circulaire Roasting Chart PorkCooking Results Not Satisfactory GrillBaking General TOP Oven BakingCare and Cleaning How Stayclean worksCleaning Rear b Grill Pan, Meat Pan & Oven ShelvesOven Doors To Clean the Inside of Outer and Inner Glass Panels Installation All cases adhere to routing details see figFinal Installation GeneralTop Top View Problem Check If something goes wrongDisposal of your product Disposal of old electrical appliancesHotpoint Service Cover Service Repair ServiceExtended Warranty Genuine Parts & Accessories Mail Order Hotline