Hotpoint UHS53X S, UH53K S, UH53B S, Uh53W S, UD53X manual Guide to Grilling, Minute Oven

Page 10

Guide to Grilling

GB

		PREHEAT	SHELF POSITION	SETTING	APPROXIMATE	PAN TO BE
	FODD	FOR ONE	FROM THE BASE		APPROXIMATE	PAN TO BE
	FODD	FOR ONE	FROM THE BASE		COOKING TIME	USED
		MINUTE	OF THE OVEN		COOKING TIME	USED
		MINUTE	OF THE OVEN

	Toasting of Bread	Setting	5	Setting MAX	5 - 10 minutes	Grill pan and food
	Products	MAX	5	Setting MAX	5 - 10 minutes	support
	Products	MAX				support

	Small cuts of			Setting MAX for
	Small cuts of	Setting		5-8 minutes then		Grill pan and food
	meat, Sausage,	Setting	4 or 5	5-8 minutes then	10 - 25 minutes	Grill pan and food
	meat, Sausage,	MAX	4 or 5	reduce to lower	10 - 25 minutes	support
	Bacon	MAX		reduce to lower		support
	Bacon			setting
				setting

				Setting MAX for
	Chops etc.	Setting	4	10 minutes then	20 - 35 minutes	Grill pan and food
	Gammon steaks	MAX	4	reduce to lower	20 - 35 minutes	support
	Gammon steaks	MAX		reduce to lower		support
				setting

	Fish: Whole	Setting	3		8 - 12 minutes	Grill pan and food
	Fillets	Setting	4 or 5	Setting MAX	10 - 15 minutes	Grill pan and food
	Fillets	MAX	4 or 5	Setting MAX	10 - 15 minutes	support
	Fingers	MAX	4 or 5		10 - 20 minutes	support
	Fingers		4 or 5		10 - 20 minutes

	Pre-cooked	Setting	4 or 5	Setting MAX or	15 - 20 minutes	Grill pan and food
	potato products	MAX	4 or 5	lower setting	15 - 20 minutes	support
	potato products	MAX		lower setting		support

	Pizzas	Setting	3 or 4	Setting MAX or	10 - 20 minutes	Grill pan and food
	Pizzas	MAX	3 or 4	lower setting	10 - 20 minutes	support
		MAX		lower setting		support

	Browning of food	Setting				Dish placed
	eg. Cauliflower	Setting	3 or 4	Setting MAX	10 - 20 minutes	directly on the
	eg. Cauliflower	MAX	3 or 4	Setting MAX	10 - 20 minutes	directly on the
	Cheese	MAX				shelf
	Cheese					shelf

10 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Contents Instructions for Installation and Use ContentsIts accessible parts become hot Introduction To the InstallerHas been correctly installed To the UserAlways Safety InformationSafety Advice Event of a Chip PAN or ANY Other PAN Fire NeverMain parts of your Double Oven Available only on certain modelsControls Electronic programmer Setting the clockSetting the minute minder Programming cookingGrill Pan and Handle Using the grill pan kitTop Oven Shelf Positioning for Grilling Operation when using the Top Oven for Grilling Grill Controls ExampleGuide to Grilling Minute OvenUsing the Top Oven as Convection Oven Shelf PositioningPlate Warming Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates TOP Oven UtensilsMain Oven Utensils Using the Main Oven for Fan CookingTemperature & Time Main FAN Oven OperationLight only Setting Using the Main Oven for Other FunctionsFAN only Setting Defrosting Frozen Meat & PoultryAdvantages of Slow Cooking are ‚S’ Slow Cook SettingPoints to Consider When Preparing Food For Slow Cooking OperationTemperature Conversion Chart Gas Main Main FanIf Using Aluminium Foil Oven Temperature Chart MeatCooking MEAT/POULTRY in the TOP Oven Oven Temperature Charts Baking BakingBaking General Cooking Results Not SatisfactoryGrill TOP Oven BakingCleaning GRILL, TOP Oven and Main Oven Care and Cleaning„STAYCLEAN Oven Liners Top Oven Sides, Main Oven Sides Rear PanelHOW to Clean the Lamp Lens Replacement of the Oven LampOven Doors Side Opening Doors Cleaning the DoorsTake particular care not to damage the inner Drop Down DoorsFinal Installation InstallationGeneral Top Top View Disposal of your product If somethingGoes wrong There MAY be Nothing WrongGuarantee does not cover Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Year Parts GuaranteeRepublic of Ireland 0818 313 Hotpoint ServiceParts & Accessories Appliance Registration