Hotpoint Uh53W S, UHS53X S, UH53K S, UH53B S, UD53X manual Oven Temperature Charts Baking

Oven Temperature

Charts - Baking

			Main Fan Oven Cooking
GB	Baking
		Note: Up to two shelves may be used in this oven. The position of these is
		not important providing they are evenly spaced.
	Food	Pre-heat	Temperature °C	Time in mins.
	Scones	Yes	210/220	10-15 mins
	Small Cakes	Yes	170/180	20-25 mins approx
	Victoria Sandwich	Yes	160/170	20-30 mins
	Sponge Sandwich (Fatless)	Yes	180/190	15-20 mins
	Swiss Roll	Yes	190/200	10-15 mins
	Semi-rich Fruit cakes	No	140/150	60-75 mins
	Rich Fruit Cakes	No	130/140	Depending on size
	Shortcrust Pastry	No	180/190	Depending on use
	Puff Pastry	Yes	190/200	Depending on use
	Yorkshire Pudding	Yes	180/190	30-45 mins
	Individual Yorkshire Pudding	Yes	190/200	20-45 mins
	Milk Pudding	No	130/140	90-120 mins
	Baked Custard	No	140/150	35-45 mins
	Bread	Yes	200/210	20-30 mins
	Meringues	No	80/90	180-240 mins

Baking		Top Oven Convection Cooking
Food	Pre-heat	Temperature °C	Time in mins.	Position from Base of Oven
Scones	Yes	210/220	10-15 mins	3
Small Cakes	Yes	180/190	20-25 mins	3
Victoria Sandwich	Yes	170/180	20-30 mins	3
Sponge Sandwich (Fatless)	Yes	180/190	20-25 mins	3
Swiss Roll	Yes	200/210	10-15 mins	3
Semi-rich Fruit cakes	Yes	150/160	60-75 mins	2
Rich Fruit Cakes	Yes	140/150	150-180 mins	2
Shortcrust Pastry	Yes	190/200	Depending on use	3
Puff Pastry	Yes	200/210	Depending on use	2
Yorkshire Pudding	Yes	190/200	30-45 mins	1 or 2
Individual Yorkshire Pudding	Yes	200/210	20-30 mins	1 or 2
Milk Pudding	Yes	140/150	90-120 mins	3
Baked Custard	Yes	150/160	40-50 mins	2
Bread	Yes	200/210	30-40 mins	1 or 2
Meringues	Yes	100	180-210 mins	3

Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10°C. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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