Hotpoint UH53K S, UHS53X S, UH53B S, UD53X Using the Top Oven as Convection Oven, Shelf Positioning

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Using the Top Oven as

a Convection Oven

The top oven should be used to cook small quantities

of food. The oven is designed so that the grill elementGB operates at a reduced heat output, this is combined

with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx.100mm (4”) from the front of the shelf.

Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. It may also be necessary to increase or decrease cooking times.

SHELF POSITIONING

ENSURE SHELVES ARE FITTED THE CORRECT WAY UP

5

4

3

2

1

5

4

3

2

1

DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR

There should always be at least 25mm (1 inch) between the top of the food and the grill element.

WARNING: Items stored in the top oven will get hot when the main oven is in use.

DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 11

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Contents Contents Instructions for Installation and UseIts accessible parts become hot To the User To the InstallerHas been correctly installed IntroductionNever Safety InformationSafety Advice Event of a Chip PAN or ANY Other PAN Fire AlwaysAvailable only on certain models Main parts of your Double OvenControls Programming cooking Setting the clockSetting the minute minder Electronic programmerTop Oven Shelf Positioning for Grilling Using the grill pan kitGrill Pan and Handle Grill Controls Example Operation when using the Top Oven for GrillingMinute Oven Guide to GrillingShelf Positioning Using the Top Oven as Convection OvenTOP Oven Utensils Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Plate WarmingMain FAN Oven Operation Using the Main Oven for Fan CookingTemperature & Time Main Oven UtensilsDefrosting Frozen Meat & Poultry Using the Main Oven for Other FunctionsFAN only Setting Light only SettingOperation ‚S’ Slow Cook SettingPoints to Consider When Preparing Food For Slow Cooking Advantages of Slow Cooking areGas Main Main Fan Temperature Conversion ChartCooking MEAT/POULTRY in the TOP Oven Oven Temperature Chart MeatIf Using Aluminium Foil Baking Oven Temperature Charts BakingTOP Oven Baking Cooking Results Not SatisfactoryGrill Baking GeneralTop Oven Sides, Main Oven Sides Rear Panel Care and Cleaning„STAYCLEAN Oven Liners Cleaning GRILL, TOP Oven and Main OvenOven Doors Replacement of the Oven LampHOW to Clean the Lamp Lens Drop Down Doors Cleaning the DoorsTake particular care not to damage the inner Side Opening DoorsGeneral InstallationFinal Installation Top Top View There MAY be Nothing Wrong If somethingGoes wrong Disposal of your productYear Parts Guarantee Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Guarantee does not coverAppliance Registration Hotpoint ServiceParts & Accessories Republic of Ireland 0818 313