Hotpoint Uh53W S Introduction, To the Installer, To the User, Retention of this Instruction Book

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heating mode: Fan Oven

Introduction

To the Installer:

Before installation, fill in the product details on the back cover of this book.

The information can be found on the rating plate.

To the User:

You must read the instructions prior to installing and using the appliance and then retain them for future reference.

!Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.

!Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Retention of this Instruction Book

This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.

If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings.

Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet.

To help make best use of your cooking equipment, please read this booklet carefully.

The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When the cooker is first used an odour may be emitted, this will cease after a period of use

To help remove the ‚new’ smell, heat up the empty ovens to maximum temperature for a minimum of two or three hours, keeping the oven doors closed. Ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.

It is suggested that any pets be removed from the room until the smell has ceased.

This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.

* The guarantee is subject to the provisions that the

GB

appliance:

 

 

 

(a)Has been used solely in accordance with the Users Instruction Book.

(b)Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment.

(c)Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent.

(d)Has been correctly installed.

This appliance conforms with the following European Economic Community directives:

- 2006/95/EC of 12/12/06 (Low Voltage) and subse- quent modifications;

- 2004/108/EC of 15/12/04 (Electromagnetic Compati- bility) and subsequent modifications;

- 90/396/EEC of 29/06/90 (Gas) and subsequent mo- difications (only for models which use gas);

-93/68/EEC of 22/07/93 and subsequent modifications.

-2002/96/EC

Technical Characteristics

Top OvenUsable Volume: 37 Litres

ENERGY LABEL - Top Oven

Directive 2002/40/EC on the label of electric ovens Norm EN 50304

Declared energy consumption for

Natural convection Class heating mode: Conventional

Main Oven

Usable Volume: 59 Litres

 

ENERGY LABEL - Main Oven

Directive 2002/40/EC on the label of electric ovens

Norm EN 50304

Declared energy consumption for

Natural convection Class

Voltage and Frequency

230-240V~ 50Hz

 

 

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 3

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Contents Contents Instructions for Installation and UseIts accessible parts become hot To the User To the InstallerHas been correctly installed IntroductionNever Safety InformationSafety Advice Event of a Chip PAN or ANY Other PAN Fire AlwaysAvailable only on certain models Main parts of your Double OvenControls Programming cooking Setting the clockSetting the minute minder Electronic programmerUsing the grill pan kit Grill Pan and HandleTop Oven Shelf Positioning for Grilling Grill Controls Example Operation when using the Top Oven for GrillingMinute Oven Guide to GrillingShelf Positioning Using the Top Oven as Convection OvenTOP Oven Utensils Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Plate WarmingMain FAN Oven Operation Using the Main Oven for Fan CookingTemperature & Time Main Oven UtensilsDefrosting Frozen Meat & Poultry Using the Main Oven for Other FunctionsFAN only Setting Light only SettingOperation ‚S’ Slow Cook SettingPoints to Consider When Preparing Food For Slow Cooking Advantages of Slow Cooking areGas Main Main Fan Temperature Conversion ChartOven Temperature Chart Meat If Using Aluminium FoilCooking MEAT/POULTRY in the TOP Oven Baking Oven Temperature Charts BakingTOP Oven Baking Cooking Results Not SatisfactoryGrill Baking GeneralTop Oven Sides, Main Oven Sides Rear Panel Care and Cleaning„STAYCLEAN Oven Liners Cleaning GRILL, TOP Oven and Main OvenReplacement of the Oven Lamp HOW to Clean the Lamp LensOven Doors Drop Down Doors Cleaning the DoorsTake particular care not to damage the inner Side Opening DoorsInstallation Final InstallationGeneral Top Top View There MAY be Nothing Wrong If somethingGoes wrong Disposal of your productYear Parts Guarantee Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Guarantee does not coverAppliance Registration Hotpoint ServiceParts & Accessories Republic of Ireland 0818 313