Start-up and use, Setting the clock | Hotpoint SE89PG X, SY89PG

Start-up and use

!The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

Setting the clock

The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously.

1.Press the button several times until the icon and the first two digits on the display start to flash.

2.Turn the TIMER KNOB towards “+” and “-” to adjust the hour value.

3.Press the button again until the other two digits on the DISPLAY begin to flash.

4.Turn the TIMER KNOB towards “+” and “-” to adjust the minute value.

5.Press the button again to confirm.

Setting the timer

This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1.Press the button several times until the icon and the three digits on the display begin to flash.

2.Turn the TIMER KNOB towards “+” and “-” to adjust the minute value.

3.Press the button again to confirm.

The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

Starting the oven

1.Select the desired cooking mode by turning the SELECTOR knob.

2.The oven begins its preheating stage and the preheating indicator lights up.

The temperature may be changed by turning the THERMOSTAT knob

3.When the preheating indicator switches off and a buzzer sounds the preheating process is

complete: you may now place the food in the oven.

4. During cooking it is always possible to:	GB

-change the cooking mode by turning the SELECTOR knob

-change the temperature by turning the THERMOSTAT knob

-set the cooking duration in addition to the cooking end time

(see Cooking modes)

-stop cooking by turning the SELECTOR knob to the “0” position.

5. The oven switches off automatically after two hours: this default period of time is set for all cooking modes for safety reasons.

The cooking duration may be changed (see Cooking modes).

6. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from where it was interrupted as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.

!There is no preheating stage for the FAST COOKING and BARBECUE modes.

!Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged.

!Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door. In the FAST COOKING mode, the fan is activated automatically after ten minutes. In the BAKING mode, the cooling fan is only activated when the oven is hot. At the beginning of the FAST CLEAN mode, the cooling fan operates at low speed.

!Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.

Oven light

When the oven is not in operation, the lamp can be switched on at any time by opening the oven door.

SE89PG X, SY89PG specifications

The Hotpoint SY89PG and SE89PG X are impressive built-in ovens designed to meet the needs of modern kitchens, blending functionality with contemporary design. These models are part of the Hotpoint range, known for reliability and versatility in home cooking.

One of the standout features of the Hotpoint SY89PG is its large capacity, boasting an impressive 89 liters of space. This makes it suitable for larger families or for anyone who enjoys cooking for gatherings. The spacious interior allows users to cook multiple dishes simultaneously, optimizing time and efficiency.

Both models are equipped with advanced cooking technologies, including Multiflow technology. This feature ensures even heat distribution throughout the oven, minimizing hot spots and providing consistent cooking results. Whether baking, roasting, or grilling, users can expect their dishes to be evenly cooked, enhancing the overall culinary experience.

The Hotpoint SY89PG and SE89PG X also come with a range of cooking functions, including conventional cooking, fan-assisted cooking, and a grill function. These options allow for a variety of cooking styles to suit different recipes and personal preferences. The addition of a pause and reheat function further enhances convenience, allowing users to manage cooking times effectively.

Cleaning the oven is made easy with the Hydro Clean technology featured in both models. This innovative cleaning system utilizes steam generated within the oven to soften grime and residue, allowing for effortless cleaning with minimal effort. This feature is particularly beneficial for busy households, saving time and energy on maintenance.

In terms of design, both ovens sport a sleek stainless-steel finish that complements contemporary kitchens. The intuitive control panel features easy-to-use knobs and touch controls, making operation straightforward and accessible for everyone.

Safety is another priority incorporated into the Hotpoint SY89PG and SE89PG X. With features such as a cool-touch door, users can avoid burns while checking on their meals. The ovens also include a child lock function, providing peace of mind for families with young children.

Overall, the Hotpoint SY89PG and SE89PG X represent a fusion of style, performance, and practicality. With their large capacity, advanced technologies, and user-friendly features, these ovens are a valuable addition to any home, ensuring that cooking is a pleasurable and efficient experience.