Hotpoint SY89PG, SE89PG X manual Cooking advice table

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Cooking advice table

GB

Cooking

Foods

Weight

Rack position

Preheating

Recommended

Cooking

modes

 

(inkg)

Standard

Sliding

 

Temperature

duration

 

 

 

 

(°C)

(minutes)

 

 

 

guiderails

guiderails

 

 

 

 

 

 

 

Convection

Duck

1.5

2

1

Yes

200-210

70-80

Oven

Chicken

1.5

2

1

Yes

200-210

60-70

 

Roast veal or beef

1

2

1

Yes

200

70-75

 

Roast pork

1

2

1

Yes

200-210

70-80

 

Biscuits (shortcrust pastry)

-

2

1

Yes

180

15-20

 

Pies / Tarts

1

2

1

Yes

180

30-35

Multi-cooking

Pizza on 2 racks

 

2 and 4

1 and 3

Yes

220-230

20-25

 

Pies on two racks/cakes on 2 racks

 

2 and 4

1 and 3

Yes

180

30-35

 

Sponge cake on 2 racks (on the dripping pan)

 

2 and 4

1 and 3

Yes

170

20-25

 

Roast chicken + potatoes

1+1

1 and 2/3

1 and 3

Yes

200-210

65-75

 

Lamb

1

2

1

Yes

190-200

45-50

 

Mackerel

1

1 or 2

1

Yes

180

30-35

 

Lasagne

1

2

1

Yes

190-200

35-40

 

Cream puffs on 2 racks

 

2 and 4

1 and 3

Yes

190

20-25

 

Biscuits on 2 racks

 

2 and 4

1 and 3

Yes

190

10-20

 

Cheese puffs on 2 racks

 

2 and 4

1 and 3

Yes

210

20-25

 

Savoury pies

 

1 and 3

1 and 3

Yes

200

20-30

Barbecue

Mackerel

1

4

3

No

100%

15-20

 

Sole and cuttlefish

0.7

4

3

No

100%

10-15

 

Squid and prawn kebabs

0.7

4

3

No

100%

8-10

 

Cod fillet

0.7

4

3

No

100%

10-15

 

Grilled vegetables

0.5

3 or 4

2 or 3

No

100%

15-20

 

Veal steak

0.8

4

3

No

100%

15-20

 

Sausages

0.7

4

3

No

100%

15-20

 

Hamburgers

4 or 5

4

3

No

100%

10-12

 

Toasted sandwiches (or toast)

4 or 6

4

3

No

100%

3-5

 

Spit-roast chicken using rotisserie spit (where

1

-

-

No

100%

70-80

 

present)

 

 

 

 

 

 

 

Spit-roast lamb using rotisserie spit (where present)

1

-

-

No

100%

70-80

Gratin

Grilled chicken

1,5

2

2

No

210

55-60

 

Cuttlefish

1

2

2

No

200

30-35

 

Spit-roast chicken using rotisserie spit (where

1,5

-

-

No

210

70-80

 

present)

1,5

-

-

No

210

60-70

 

Spit-roast duck using rotisserie spit (where present)

 

Roast veal or beef

1

2

2

No

210

60-75

 

Roast pork

1

2

2

No

210

70-80

 

Lamb

1

2

2

No

210

40-45

PizzaOven

Pizza

0.5

2

1

Yes

220

15-20

 

Focaccia bread

0.5

2

1

Yes

200

20-25

Bakingmode

Pies / Tarts

0.5

2 or 3

1 or 2

Yes

180

25-35

 

Fruit cakes

1

2 or 3

1 or 2

Yes

180

40-50

 

Sponge cake made with yoghurt

0.7

2 or 3

1 or 2

Yes

170-180

45-55

 

Small cakes on 2 racks

0.7

2 and 4

1 and 3

Yes

180-190

20-25

 

Sponge cake

0.6

2 or 3

1 or 2

Yes

160-170

30-40

 

Cream puffs on 3 racks

0.7

1, 3 and 5

1, 2 and 4

Yes

180-190

20-25

 

Biscuits on 3 racks

0.7

1, 3 and 5

1, 2 and 4

Yes

180

20-25

 

Filled pancakes

0.8

2

1

Yes

200

30-35

 

Meringues on 3 racks

0.5

1, 3 and 5

1, 2 and 4

Yes

90

180

 

Cheese puffs

0.5

2

1

Yes

210

20-25

 

 

 

 

 

 

 

 

Fastcooking

Frozenfood

 

 

 

 

 

 

 

Pizza

0.3

2

1

-

250

12

 

Courgette and prawn pie

0.4

2

1

-

200

20

 

Country style spinach pie

0.5

2

1

-

220

30-35

 

Turnovers

0.3

2

1

-

200

25

 

Lasagne

0.5

2

1

-

200

35

 

Golden Rolls

0.4

2

1

-

180

25-30

 

Chicken bites

0.4

2

1

-

220

15-20

 

Pre-cookedfood

 

 

 

 

 

 

 

Golden chicken wings

0.4

2

1

-

200

20-25

 

FreshFood

 

 

 

 

 

 

 

Biscuits (shortcrust pastry)

0.3

2

1

-

200

15-18

 

Sponge cake made with yoghurt

0.6

2

1

-

180

45

 

Cheese puffs

0.2

2

1

-

210

10-12

Proving

Rising process for dough made with yeast (brioches,

 

2

1

 

40

30-60

 

bread, sugar pie, croissants, etc.)

 

 

 

 

 

 

!The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

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Contents Operating Instructions OvenInstallation Electrical Connection This Appliance Must be EarthedDescription Appliance Overall viewControl panel DisplaySetting the clock Setting the timerStart-up and use Starting the ovenCooking modes Practical cooking advice Programming cookingCooking advice table Precautions and tips General safetyDisposal Respecting and conserving the environmentCare and maintenance Switching the appliance offCleaning the appliance Cleaning the oven doorAutomatic cleaning with the Fast Clean function Assistance After Sales Service After Sales ServiceGuarantee GBGuaranteePage Xerox Business Services

SE89PG X, SY89PG specifications

The Hotpoint SY89PG and SE89PG X are impressive built-in ovens designed to meet the needs of modern kitchens, blending functionality with contemporary design. These models are part of the Hotpoint range, known for reliability and versatility in home cooking.

One of the standout features of the Hotpoint SY89PG is its large capacity, boasting an impressive 89 liters of space. This makes it suitable for larger families or for anyone who enjoys cooking for gatherings. The spacious interior allows users to cook multiple dishes simultaneously, optimizing time and efficiency.

Both models are equipped with advanced cooking technologies, including Multiflow technology. This feature ensures even heat distribution throughout the oven, minimizing hot spots and providing consistent cooking results. Whether baking, roasting, or grilling, users can expect their dishes to be evenly cooked, enhancing the overall culinary experience.

The Hotpoint SY89PG and SE89PG X also come with a range of cooking functions, including conventional cooking, fan-assisted cooking, and a grill function. These options allow for a variety of cooking styles to suit different recipes and personal preferences. The addition of a pause and reheat function further enhances convenience, allowing users to manage cooking times effectively.

Cleaning the oven is made easy with the Hydro Clean technology featured in both models. This innovative cleaning system utilizes steam generated within the oven to soften grime and residue, allowing for effortless cleaning with minimal effort. This feature is particularly beneficial for busy households, saving time and energy on maintenance.

In terms of design, both ovens sport a sleek stainless-steel finish that complements contemporary kitchens. The intuitive control panel features easy-to-use knobs and touch controls, making operation straightforward and accessible for everyone.

Safety is another priority incorporated into the Hotpoint SY89PG and SE89PG X. With features such as a cool-touch door, users can avoid burns while checking on their meals. The ovens also include a child lock function, providing peace of mind for families with young children.

Overall, the Hotpoint SY89PG and SE89PG X represent a fusion of style, performance, and practicality. With their large capacity, advanced technologies, and user-friendly features, these ovens are a valuable addition to any home, ensuring that cooking is a pleasurable and efficient experience.
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