Using the Main Oven for Fan Cooking

Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on „pre-heating”, „cooking temperatures” and „cooking times” see „Oven Temperature Charts” later in book.

Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. It may also be necessary to increase or decrease cooking times.

MAIN OVEN SHELF POSITIONING FOR FAN OVEN

Most foods will cook satisfactorily on any shelf position, due to even distribution of heat in the main oven, but the shelves must be evenly spaced.

(N.B. Maximum 2 shelves in the main oven).

Food or utensils should never be placed directly on the floor of the oven for cooking.

DO NOT allow young children near to the appliance when the main oven is in use as the surfaces get extremely hot.

MAIN OVEN UTENSILS

Do Not Use:

Meat Pans larger than375mm x 300mm (15”x12”) Baking Trays larger than325mm x 250mm (13”x10”)

!THE DEEP TRAY SHOULD BE USED ONLY ON THE 2nd AND THE 3rd LEVEL.

TEMPERATURE & TIME
TEMPERATURE & TIME		GB
When two shelves are in use to cook large quantities		GB
of food, it may be necessary to increase the cooking
of food, it may be necessary to increase the cooking
times given in the temperature charts by a few minutes,
to allow for the loss of heat due to extra time taken to
load the oven, and the larger mass of food. Baking
trays should have an even gap around the oven.
MAIN FAN OVEN OPERATION
Step 1	Check that the timer is in manual.
Step 2	Place the shelf/shelves in the correct posi-
	tion (see Main Oven Temperature Charts.
Step 3	Place the food centrally on the shelf ensu-
	ring the oven door is fully closed.
Step 4	Select the required cooking temperatu-
	re (80°C - MAX) by turning control (C)
	clockwise. The pilot light (∙) will imme-
	diately come on, and remain on until the
	oven reaches the required temperature.
	The light will then automatically go off and
	on during cooking as the oven thermostat
	maintains the correct temperature.

Note: When you have finished using your cooker, always return the controls to their OFF position

(O). At the end of the cooking period there may be a momentary puff of steam when the door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

Timer	Main Oven Temperature
	And Function Control

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UBS 537 CX S specifications

The Hotpoint UBS 537 CX S is a standout built-in undercounter refrigerator that combines modern design with advanced features tailored for contemporary kitchens. This model is designed to fit seamlessly into any kitchen environment, providing ample refrigeration space while maintaining a sleek appearance.

One of the key characteristics of the UBS 537 CX S is its generous storage capacity, offering up to 251 liters of net space. This allows users to store a variety of items, from fresh produce to larger beverage containers. The adjustable shelving system provides flexibility, enabling you to customize the interior layout according to your specific needs. The fridge includes several door balconies as well, designed to keep smaller items easily accessible while maximizing space efficiency.

In terms of technology, the Hotpoint UBS 537 CX S features advanced cooling technology that ensures uniform temperature distribution throughout the refrigerator. This is crucial for food preservation, as it prevents warm spots that can lead to spoilage. The model is equipped with a MultiFlow system that utilizes a fan to circulate cool air evenly, maintaining an optimal environment for all stored items.

Energy efficiency is another hallmark of the UBS 537 CX S. Rated with a high energy efficiency class, this refrigerator is designed to consume less power while still delivering powerful cooling performance. This not only helps reduce energy bills but also makes it an environmentally friendly choice for eco-conscious consumers.

Additional features include a handy reversible door option, allowing for versatile installation according to your kitchen layout. The integrated digital display makes it easy to monitor and adjust temperature settings, ensuring your food stays at the perfect temperature.

Moreover, the Hotpoint UBS 537 CX S is equipped with an anti-bacterial coating on its interior surfaces, promoting hygiene and minimizing the growth of harmful bacteria. This is particularly important for maintaining food safety.

In summary, the Hotpoint UBS 537 CX S is a well-rounded undercounter refrigeration solution that combines stylish design with practical features. Its spacious interior, advanced cooling technology, energy efficiency, and easy usability make it a valuable addition to any modern kitchen, ensuring that your food stays fresh and safe for longer.