Breville BOV800XL /A manual Changing LCD, Convection Button, Temperature Conversion Button

Before first use

A note on rack height positions

Cooking results are significantly affected by the position of the wire rack as this determines how close the food is to the heating elements. We highly recommend following the rack height position for each function as printed on the right hand side of the oven door’s glass window. However, these are a guide only. Certain foods may require a different rack height position de- pending on the recipe, the amount and size of the food and your personal taste.

TOP

MIDDLE

BOTTOM

Top rack height position: BROIL function.

Middle rack height position: TOAST, BAGEL, PIZZA and COOKIE functions.

Bottom rack height position: BAKE, ROAST, REHEAT and WARM functions.

NOTE:

When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom location.

NOTE:

When the wire rack is inserted into the middle rack height position, the Magnetic Auto-Rack Eject automatically ejects the wire rack halfway out of the oven when the oven door is opened. This is so your toasted items can be safely and easily removed.

Always open the door slowly and in a controlled manner when the wire rack is inserted into this rack height position to prevent the wire rack from ejecting too quickly.

For optimum cooking results:

•The wire rack should always be inserted into the rack height position with the spokes facing upwards.

•Food should be positioned on the center of the wire rack, broil rack, baking tray or pizza tray to let maximum airflow reach the food.

A NOTE ON COLOR

CHANGING LCD

The LCD screen will illuminate orange when the oven is ON (preheating and cooking) and will illuminate blue when the oven is OFF (standby mode).

Before first use

A note on stanDby mode

When the oven is plugged into a wall outlet and turned ON, the oven alert will sound twice and the LCD screen will illuminate blue for 10 minutes before entering standby mode. When in standby mode, the LCD screen will cease to illuminate, however all function options will still be visible.

To re-activate the oven out of standby mode, press the START/CANCEL button on the control panel, or turn any dial. The LCD screen will re-illuminate blue. Press the START/CANCEL button to activate the oven.

The oven is ON (preheating and cooking) when the oven alert sounds, the button surround is illuminated red and the LCD screen illuminates orange. The oven is OFF when the START/CANCEL button is pressed a second time, the button surround no longer illuminates red, and the LCD screen illuminates blue.

A note on OPTIONAL SETTINGS

Convection Button

Convection cooking uses fan assistance to circulate heated air around the food. This produces faster, more even, more energy efficient cooking.

Convection cooking is the default setting on the BAKE, ROAST, PIZZA, COOKIE and REHEAT functions. The setting can be deselected by pressing the

CONVECTION button, or re-selected by pressing the CONVECTION button a second time.

Convection cooking is not the default setting on the WARM function, however it can be selected by pressing the

CONVECTION button.

The convection symbol is displayed on the LCD screen whenever this setting is selected.

PRESS

CONVECTION

CONVECTION ‘ON’ CONVECTION ‘OFF’

Convection cooking can reduce cooking times. Some foods may not be ideal for convection cooking – refer to recipes Page

50.We recommend experimenting with the convection, temperature and time settings to produce the desired results.

For optimum results:

•Use oven-proof baking dishes, roasting pans, pizza pans or cookie sheets with very low sides, and place on the center of the wire rack to let maximum airflow reach the food.

•For the same reason, do not cover foods with metal foil or any other type of lid or covering for maximum airflow.

•Most recipes recommend reducing temperatures by 25˚F when using convection cooking. Always check the food 10 minutes before the suggested cooking time is complete to avoid overcooking.

Temperature Conversion Button

The temperature reading on the oven is preset to Fahrenheit. Pressing the

TEMPERATURE CONVERSION button allows the Fahrenheit temperature reading to be converted to Celsius. The corresponding 'C˚' or 'F ˚' symbol is displayed on the LCD screen.

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