Breville BOV800XL /A manual Operating Your Breville Smart Oven - Bagel, Bagel Function, Elements

OPERATING YOUR BREVILLE SMART OVEN™ — TOAST

OPERATING YOUR BREVILLE SMART OVEN™ — BAGEL

For example, raisin toast, white light-textured breads or thinly sliced bread may require a lighter setting, whilst heavier textured rye, whole wheat or fresh breads may require a darker setting.

b)The number of slices is displayed as the bottom figure on the LCD screen.

Turn the TIME dial to the left to reduce the number of slices, or to the right to increase the number of slices. The number of slices range from '1' to '6'.

NOTE:

Your customized TOAST browning setting and number of slices will remain in the memory of the oven until you change them or unplug the oven from the wall outlet. When the oven is plugged back into the wall outlet, the TOAST function will automatically return to the preset browning setting '4' and preset number of slices '4'.

6.Press the START/CANCEL button to activate this setting. The button surround will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

7.The timer will be displayed and begin to count down. The time can be adjusted during the toasting cycle by turning the TIME dial.

PRESS

NOTE:

Element IQ™ will automatically adjust the toasting time depending on the heat already present inside the oven. For example, if the oven is already warm after one cycle of toasting, the toasting time for the second cycle will be less.

During the toasting cycle, condensation may form on the oven door and steam may be emitted. This is normal. Condensation

and steam occur as a result of the moisture content of the bread. Freshly baked and frozen breads generally produce more condensation.

8.At the end of the toasting cycle, the oven alert will sound three times. The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

The outer surface of the oven, including the oven door, is hot during and after operation. Always use protective hot pads or insulated oven mitts when inserting, removing or handling items from the oven.

9.The toasting cycle can be stopped at any time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

BAGEL FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature.

Rack Position

Middle rack height position.

Optional Settings

FROZEN FOODS button.

The BAGEL function crisps the insides of your cut bagel while only lightly toasting the outside. This function is also ideal for toasting crumpets or thick sliced specialty breads which require one side to be toasted more than the other.

NOTE:

If you like your bagel halves equally crisp on both the top and bottom, we recommend using the TOAST function to toast your cut bagel.

1.Insert the wire rack into the middle rack height position. The wire rack should be positioned with the spokes facing upwards.

2.Slice each bagel into two equal halves.

3.If toasting 1-3 bagel halves, center the halves on the wire rack. If toasting 4-6 halves, evenly space them with 2-3 halves at the front of the wire rack and 2-3 halves at the back of the rack.

NOTE:

The inside (cut side) of the bagel must always face upwards towards the top heating elements. This allows the cut side to be crisp while the crust is only lightly toasted.

4.Close the oven door.

Turn the FUNCTION dial until the indicator on the LCD screen reaches the BAGEL function. The top figure on the LCD screen indicates the preset browning setting '4', while the bottom figure on the LCD screen indicates the preset number of bagel halves '4'.

5.The browning setting and number of bagel halves can be adjusted before or during the bagel cycle.

a)The browning setting is displayed as the top figure on the LCD screen.

Turn the TEMPERATURE dial to the left to reduce the browning setting, or to the right to increase the browning setting. The browning settings are indicated by the row of circles at the

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