Breville BOV800XL /A manual Operating Your Breville Smart Oven - Bake, baking cycle

OPERATING YOUR BREVILLE SMART OVEN™ — BAKE

OPERATING YOUR BREVILLE SMART OVEN™ — BAKE

preset time of ':30 MINS'. The preset CONVECTION setting will also be displayed.

4.The baking temperature and time can be adjusted before or during the

baking cycle:-

a)The baking temperature is displayed as the top figure on the LCD screen.

Turn the TEMPERATURE dial to adjust the baking temperature in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C).

b)The baking time is displayed as the bottom figure on the LCD screen.

Turn the TIME dial to adjust the baking time in one minute increments up to 1 hour, and in 5 minute increments between 1 and 2 hours.

NOTE:

Your customized BAKE temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the wall outlet.

When the oven is plugged back into the wall outlet, the BAKE function will automatically return to the preset temperature of '325°F', preset time of ':30 MINS' and preset

CONVECTION setting.

5.Press the START/CANCEL button to activate this setting. The button surround will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

6.The LCD screen will indicate a blinking 'PREHEATING'. Once the oven has reached the set temperature, the temperature alert will sound.

7.Place food, positioned on the Breville enamel baking pan or in an oven-proof dish, on the center of the wire rack so air flows around the sides of the food.

The outer surface of the oven, including the oven door, is hot during and after operation. Always use protective hot pads or insulated oven mitts when inserting, removing or handling items from the oven.

NOTE:

The following bakeware will fit into the oven:

-¼ sheet tray

-¼ sheet-sized accessories with no side handles

-13x 9 baking tins with no side handles

-bundt pan

-6 cup muffin pan

-9 pie pan

-9 loaf pan

NOTE:

For questions regarding the use of oven safe and specialty bakeware in compact ovens, please contact the bakeware manufacturer directly.

NOTE:

Citric acid, found in foods such a orange, lemon and lime juice, may damage the porcelain enamel finish of the baking pan and broiling rack. When cooking foods with high citric acid content, we strongly recommend lining the enamel surfaces with foil or baking paper to extend the life of these accessories.

NOTE:

Caution should be exercised when using metal foil to cover accessories, pans, and dishes. Be sure that the metal foil is fitted securely as close contact with the oven's heating elements can cause overheating and risk of fire.

NOTE:

When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom location.

NOTE:

It may be necessary to lightly grease or line the enamel baking pan with baking paper or foil to prevent food from sticking.

NOTE:

Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.

NOTE:

Caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack.

START/CANCEL

PRESS

PREHEATING

WHEN AT

TEMPERATURE

8.After the PREHEATING alert has sounded, the timer will automatically begin to count down in one minute increments. The temperature and time can be adjusted during the baking cycle by turning the corresponding TEMPERATURE and TIME dial.

9.At the end of the baking cycle, the oven alert will sound three times. The START/ CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

10.The baking cycle can be stopped at any time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

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