Breville BOV800XL /A manual Operating Your Breville Smart Oven Roast, Roast Function

OPERATING YOUR BREVILLE SMART OVEN™ — ROAST

OPERATING YOUR BREVILLE SMART OVEN™ — ROAST

ROAST FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature. The top middle element is off.

Rack Position

Bottom rack height position.

Optional Settings

CONVECTION button. TEMPERATURE CONVERSION button.

The ROAST function is ideal for cooking a variety of meats and poultry that are tender and juicy on the inside and roasted to perfection on the outside.

1.Insert the wire rack into the bottom rack height position. The wire rack should be positioned with the spokes facing upwards.

2.Close the oven door.

3.Turn the FUNCTION dial until the indicator on the LCD screen reaches the ROAST function. The top figure on the LCD screen indicates the preset ROAST temperature of '350°F', while the bottom figure on the LCD screen indicates the preset time of '1:00 HRS'. The preset

CONVECTION setting will also be displayed.

4.The roasting temperature and time can be adjusted before or during the roasting cycle.

a)The roasting temperature is displayed as the top figure on the

LCD screen. Turn the TEMPERATURE dial to adjust the roasting temperature in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C).

b)The roasting time is displayed as the bottom figure on the LCD screen.

Turn the TIME dial to adjust the roasting time in one minute increments up to 1 hour, and in 5 minute increments between 1 and 2 hours.

NOTE:

Use the table below as a guide only to estimate and plan cooking times. We recommend checking doneness with a reliable meat thermometer.

Type/Cut	Roasting time
	per 1lb (500g)
Beef - Rib Eye, Round or	30 minutes
Rib Roast
Pork - Loin (bone in/out)	35 minutes
Lamb - Leg (bone in/out)	30 minutes
Chicken - Whole	30 minutes

NOTE:

We recommend limiting the weight of meats and poultry to be roasted to 4.5 lbs (2kg). However the actual maximum weight will vary depending on the type, cut, shape and size of the meat.

NOTE:

Your customized ROAST temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the wall outlet. When the oven is plugged back into the wall outlet, the ROAST function will automatically return to the preset temperature of '350°F', preset time of '1:00 HRS' and preset

CONVECTION setting.

5.Press the START/CANCEL button to activate this setting. The button surround will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

6.The LCD screen will indicate a blinking 'PREHEATING'. Once the oven has reached the set temperature, the temperature alert will sound.

7.Place food, positioned on the Breville enamel baking pan or in an oven-proof dish, on the center of the wire rack so air flows around the sides of the food.

outer surface of the oven, including the oven door, is hot during and after operation. Always use protective hot pads or insulated oven mitts when inserting, removing or handling items from the oven.

NOTE:

When roasting, the Breville enamel broil rack may be inserted into Breville enamel baking pan. When assembled together, the broil rack is designed to drain grease and fats away from meats for healthier cooking. The baking pan collects these pan drippings and helps prevent spattering.

NOTE:

Citric acid, found in foods such a orange, lemon and lime juice, may damage the porcelain enamel finish of the baking pan and broiling rack. When cooking foods with high citric acid content, we strongly recommend lining the enamel surfaces with foil or baking paper to extend the life of these accessories.

NOTE:

Caution should be exercised when using metal foil to cover accessories, pans, and dishes. Be sure that the metal foil is fitted securely as close contact with the oven's heating elements can cause overheating and risk of fire.

NOTE:

When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom location.

NOTE:

It may be necessary to lightly grease or line the enamel baking pan with baking paper or foil to prevent food from sticking.

NOTE:

Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.

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