Hotpoint UBS 537 CX S manual Final Installation, General

Page 25

Installation

Electrical Requirements

For your own safety, we recommend that your cooker is installed by a competent person such as one who is

Note; This cooker must not be fitted on a platform.

FINAL INSTALLATION

GB

registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations.

Warning: This appliance must be earthed.

Electrical Connections

The installer must check that the voltage shown on the rating plate corresponds with the house electricity supply. The cooker must be supplied via a suitable double pole isolating switch, having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker. If the cooker is to be wired into a connector unit, this may be positioned behind the cooker providing the following requirements are met:

i)The connector unit must not project from the wall more than 25mm.

ii)The top of the connector must not be more than 130mm above floor level.

Remove the terminal cover at the rear base of the cooker. Pass the cable through the cable clamp and connect to the appropriate terminals provided. Allow sufficient cable for any future servicing.

Tighten the screws on the cable clamp and replace the cover. Make main connections in the connector unit or cooker control unit. This appliance conforms to B.S. EN 55014 regarding suppression of Radio and Television reception interference.

A double Pole control switch having a minimum rating of 32 amps should be used to feed the cooker using a suitably rated cable. Where a hob is fitted adjacent to or over the cooker, a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables.

We recommend a minimum of 4mm2 PVC insulated twin and earth cable conforming to B.S. 6004 for connection of each appliance.

In all cases adhere to routing details (see fig. 5).

This appliance must not be installed over any other appliance that generates heat such as a plinth heater.

Note: Due to many different types of installation, a mains cable is not supplied with this product. The installer will fit the correct type and length of cable.

GENERAL

The appliance is designed to be mounted on a floor between two adjacent cabinets.

The cabinets must be securely fixed to the wall and the cooker securely fixed to the cabinets.

This cooker must not be used free standing.

a.Ensure that the adjacent cabinets and the gap between them have dimensions in accordance with the diagram.

b.Assemble the plastic plugs provided into the fixing brackets. See diagram.

c.Fix the fixing brackets to the sides of the adjacent cabinets so that the centre line of the brackets are 570mm above the top of the plinth line and the front face of the plastic plug is level with the front face of the cabinet sides. See diagram.

d.Adjust the feet on the cooker to their minimum position, i.e. fully screwed in.

e.Slide the cooker centrally into the space between the cabinets ensuring the following:

i)The gap between the cabinet sides and the cooker is even along the length of the cabinet sides.

ii)The cable is routed away from any vents in the rear panel and is not trapped between the co- oker and the wall, adjacent cabinets or under the feet

f.Adjust the feet using an open ended spanner until the bottom of the cooker door is in line with the top of the plinth. Using a spirit level, check that the cooker is level in all directions.

g.Check that the plinth can be fitted. If necessary re

-adjust the feet and check that the cooker is level. Then lock the feet into position by tightening the lock nut using an open ended spanner.

h.Open the top oven door and fix the cooker to the brackets through the holes in the side trims.

i.Fix the plinth in position.

j.Ensure that there is a minimum gap of 1mm betwe- en the cooker side trim and the adjacent cabinet doors or drawer fronts.

k.If a hob is to be installed directly above the cooker it must not project downwards more than 20mm below the underside of the work top. Any projection of more than 10mm must not project more than 500mm from the wall.

Fig. 5

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Contents Contents Instructions for Installation and UseIts accessible parts become hot Has been correctly installed To the InstallerIntroduction To the UserSafety Advice Event of a Chip PAN or ANY Other PAN Fire For Your SafetyAlways NeverMain parts of your Double Oven TOP Oven Door Oven FAN Stay Clean LinersCooling Fan ControlsOven Interior Lights Slow Cooking Not all modelsSetting theminute minder Setting the clockElectronic programmer Programming cookingGrill Pan and Handle Using the grill pan kitGrill Pan, Food Support and Anti-Splash Tray Top Oven Shelf Positioning for GrillingGrill Controls Example Operation when using the Top Oven for GrillingGuide to Solarplus Grilling Using the Top Oven for Solarplus GrillingShelf Positioning Using the Top Oven as Convection OvenNever use the grill setting control a when warming plates Operation when using the Top Oven as a Convection OvenPlate Warming TOP Oven UtensilsTemperature & Time Using the Main Oven for Fan CookingMain Oven Shelf Positioning for FAN Oven Main Oven UtensilsFAN only Setting Using the Main Oven for Other FunctionsLight only Setting Points to Consider When Preparing Food For Slow Cooking ‚S’ Slow Cook SettingAdvantages of Slow Cooking are OperationGas Main Main Fan Temperature Conversion ChartIf Using Aluminium Foil Oven Temperature Chart MeatCooking MEAT/POULTRY in the TOP Oven Baking Main Fan Oven Cooking Oven Temperature Charts BakingBaking Top Oven Convection Cooking UBS 537CX S Main Oven Circulaire Roasting ChartGrill Cooking Results Not SatisfactoryBaking General TOP Oven Baking„STAYCLEAN Oven Liners Care and CleaningCleaning GRILL, TOP Oven and Main Oven Top Oven Sides, Main Oven Sides Rear PanelHOW to Clean the Lamp Lens Replacement of the Oven LampCatalitic Cleaning Oven DoorsRespecting and conserving the environment Cleaning the DoorsDrop Down Doors Remove the door inner glass as followsFinal Installation InstallationGeneral Top Top View Goes wrong If somethingDisposal of your product There MAY be Nothing WrongGuarantee is subject to the following conditions Months Parts and Labour GuaranteeGuarantee does not cover Year Parts GuaranteeParts & Accessories Hotpoint ServiceUK 08448 24 24 Republic of Ireland 01 230 Page Indesit Company S.P.A

UBS 537 CX S specifications

The Hotpoint UBS 537 CX S is a standout built-in undercounter refrigerator that combines modern design with advanced features tailored for contemporary kitchens. This model is designed to fit seamlessly into any kitchen environment, providing ample refrigeration space while maintaining a sleek appearance.

One of the key characteristics of the UBS 537 CX S is its generous storage capacity, offering up to 251 liters of net space. This allows users to store a variety of items, from fresh produce to larger beverage containers. The adjustable shelving system provides flexibility, enabling you to customize the interior layout according to your specific needs. The fridge includes several door balconies as well, designed to keep smaller items easily accessible while maximizing space efficiency.

In terms of technology, the Hotpoint UBS 537 CX S features advanced cooling technology that ensures uniform temperature distribution throughout the refrigerator. This is crucial for food preservation, as it prevents warm spots that can lead to spoilage. The model is equipped with a MultiFlow system that utilizes a fan to circulate cool air evenly, maintaining an optimal environment for all stored items.

Energy efficiency is another hallmark of the UBS 537 CX S. Rated with a high energy efficiency class, this refrigerator is designed to consume less power while still delivering powerful cooling performance. This not only helps reduce energy bills but also makes it an environmentally friendly choice for eco-conscious consumers.

Additional features include a handy reversible door option, allowing for versatile installation according to your kitchen layout. The integrated digital display makes it easy to monitor and adjust temperature settings, ensuring your food stays at the perfect temperature.

Moreover, the Hotpoint UBS 537 CX S is equipped with an anti-bacterial coating on its interior surfaces, promoting hygiene and minimizing the growth of harmful bacteria. This is particularly important for maintaining food safety.

In summary, the Hotpoint UBS 537 CX S is a well-rounded undercounter refrigeration solution that combines stylish design with practical features. Its spacious interior, advanced cooling technology, energy efficiency, and easy usability make it a valuable addition to any modern kitchen, ensuring that your food stays fresh and safe for longer.
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