Hotpoint CH50GCIK manual Oven Cooking Chart, Soft Margarine

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Oven Cooking Chart

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the appropriate gas Mark. Shelf position 1 is the highest.

Food

Gas

Shelf

Approx. Cooking Time and Comments

 

Mark

Position

 

Fish

 

 

 

Oily and white fish

3 or 4

4

25-60 mins. depending on recipe

Meat and Poultry

 

 

 

Beef

4 or 5

4

25-30 mins per 450g (1 Ib) + 25 mins. extra

Ham

5

4

40 mins per 450g (1 Ib) covered in foil plus 40 mins.

extra

 

 

 

Lamb

5

4

30 mins per 450g (1 Ib) + 30 mins extra

Pork

5

4

40 mins per 450g (1 Ib) + 40 mins extra

Chicken

5

4

25 mins per 450g (1 Ib) + 25 mins extra

Duckling & Goose

5

4

25 mins per 450g (1 Ib) + 25 mins extra

Turkey

4 or 5

4 or 5

15-20 mins per 450g (1 Ib) + 20 mins

Casseroles

3

3or4

2-6 hrs. depending on cut of meat

Vegetables

 

 

 

Baked jacket potatoes

4 or 5

3

1½ - 3 hrs. until soft, depending on size

Puddings

 

 

 

Milk Puddings (500ml/1 pt)

3

4

1¾-2½ stand dish on baking tray and started with

warm milk

 

 

 

Baked Custard (500ml/1 pt)

3

4

45-60 mins. bain-marie

Baked Sponge Puddings

4

3

40-50 mins

Baked Apples

3

3

30-45 mins depending on type and size of apples

Meringue Topped Puddings

1

3or4

15 mins or until "tinged" with brown

Apple Tart (1 x205mm/8//)

6

2

45-60 mins

Fruit Crumble

5

2

35 -45 mins

Cakes, Pastries & Biscuits

 

 

 

Small Cakes 2 trays

5

2 and 4

15-25 mins.

1 tray

5

2

15-22mins.

Victoria sandwich (2 x 7")

4

2 and 4

20-30 mins

Swiss Roll (3 egg quantity)

5

2

15-20 mins.

Meringues

1

3

2-3 hrs

Christmas cake (1 x 205mm / 8")

2

3

Time depending on recipe

Madeira cake (1 x 180mm / 7")

4

4

1¼-1½ hrs.

Rich Fruit cake (1 x 180mm / 7")

2

4

Time depending on recipe

Scones

7

1 and 3

10-20 mins.

Shortbread (1 x 180mm / 7")

2

3

55 -65 mins.

Biscuits

4

1 and 3

10-20 mins.

Shortcrust Pastry

6

2

15 - 60 mins depending on use.

Rich Short Crust

5

1 and 3

20-30 mins.

Flaky/Puff Pastry

7

2

10-30 mins.

Choux Pastry

6

2

20-30mins.

Yeast Mixtures

 

 

 

Bread - rolls

7

2 and 4

20-30 mins.

Miscellaneous

 

 

 

Yorkshire Pudding:- large

7

1

30-40 mins

individual

7

2

20-30mins

When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer.

Soft Margarine -

Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Contents CH50GCIK CH50GCIW CH50GCIS Contents Introduction Fig. a Installation600 mm Green and Yellow Electrical connectionCH50GCIK CH50GCIW CH50GCIS Burner and Nozzle SpecificationsAlways Safety InformationExtinguisher is likely to tip the pan over Safety Information NeverFeatures ‘SLOWCOOK’ Control PanelUse of Hotplates HOW to Deal with a FAT FireTo operate the grill proceed as follows Use of GrillUse of Main Oven Soft Margarine Oven Cooking ChartOperation Using the Main Oven for Other FunctionsPoints to consider when preparing food for Slow cooking Advantages of Slow cooking areCare and Cleaning Cooking Results Not Satisfactory? Hotplate burner SomethingWrong with your Cooker?Technical Characteristics To set the clock Minute minder To cancel a previous setting Electronic timerGuarantee After Sales Service Xerox Fabriano 10/2011
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CH50GCIK specifications

The Hotpoint CH50GCIK is a versatile and efficient gas cooker designed to meet the culinary needs of every home chef. This model boasts a sleek design and combines modern style with functionality, making it a great addition to any kitchen.

One of the standout features of the CH50GCIK is its dual fuel functionality. It offers traditional gas hobs for precise cooking, allowing users to control the heat instantly. With five gas burners of varying sizes, including a powerful wok burner, this cooker provides flexibility for different cooking techniques, from simmering sauces to stir-frying vegetables.

The oven of the CH50GCIK is equipped with a spacious 70-liter capacity. It is designed to accommodate large meals, making it ideal for family gatherings or entertaining guests. The oven features a fan-assisted cooking system that ensures even heat distribution for perfectly baked goods and roasted meats. With an energy efficiency rating of A, the CH50GCIK minimizes energy consumption while maximizing cooking performance, making it an eco-friendly option.

Another significant characteristic of this cooker is its easy-to-clean enamel interior. The smooth surface helps to prevent food from sticking, making post-cooking cleanup a breeze. Additionally, the telescopic shelves make it simple to access dishes, ensuring a safe and easy cooking experience.

Safety is a priority for Hotpoint, and the CH50GCIK incorporates several safety features, including a flame failure device. This technology automatically cuts off the gas supply if the flame goes out, providing peace of mind while cooking.

The CH50GCIK also includes a built-in grill, providing further culinary options for users. The grill can be used for toasting, grilling, or warming, adding versatility to this already flexible appliance.

Overall, the Hotpoint CH50GCIK is designed with the modern user in mind. Its combination of style, efficiency, and functionality makes it an excellent choice for those looking to enhance their cooking experience. With advanced features and thoughtful design, the CH50GCIK is sure to impress both novice cooks and seasoned chefs alike. Whether you’re preparing a quick weeknight dinner or a lavish feast, this cooker stands out as a reliable and attractive kitchen companion.
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